News and Events

Join us for the Spring Wine Tasting & Sale on Thursday, May 16th, from 5:00 – 7:30pm.
Wine tasting and appetizers, $20 per person (deducted from purchase)

Man can not exist on hard boiled eggs and chocolate bunnies alone! That’s why we’ll be serving up a special brunch including a prix fixe menu of breakfast favorites this Easter Sunday.

Prefer celebrating Easter evening? No problem! Enjoy a special Sunday three-course menu that includes prime rib for only $27.

So grab your chickadees and come on in this Easter for great food, live music and, as always, complimentary valet parking.

• Easter Menu (Sunday, March 31st)
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Karen Ballard, Administrator, Tourism Division, Idaho Department of Commerce

Karen Ballard was promoted to administrator of Idaho State Tourism in November 2007. Her duties involve development and implementation of Idaho’s $3.5 million travel promotion and marketing program, as well as oversight of the $3 million regional grant program for non-profit tourism organizations.

Travelers contribute over $3.5 billion to Idaho’s economy, which is about 6 percent of the state GDP. Market share growth occurs ideally when marketing campaigns succeed. Karen and Her colleagues were honored to receive the 2012 U.S. Travel Association Mercury Award for Vitamin ID as the best overall marketing campaign in the nation.

Karen joined the Idaho Department of Commerce in 1992 for a newly-created tourism development position to promote the state internationally. By successfully tapping into trends, such as cultural, historic, international and rural tourism, the division facilitates attracting not only tourists but also bolstering small community service providers. Culinary tourism is a growing niche and it is a joy for Karen to be a patron o f the many fine establishments carving a name for Idaho cuisine, such as Chandlers.

A native of Washington, Ballard received her degree in legal studies from UC Berkeley before relocating to Idaho in 1982. Ballard began her tourism career with the Elkhorn Resort in Sun Valley where she met her future husband Brian when he asked to join her golf round. Despite having no game at the time, je saw potential in the swing and encouraged Karen to improve. They now enjoy regular friendly wagers on who will be the better golfer.

Chandlers nominated Karen as their 2013 tribute to women and industry in recognition for her dedication to her fine position both on an international level as well as national and local. We are proud to say “welcome” when Karen walks in the door!

We know it’s hard to fit all the romance into just one day so that’s why our celebration lasts four days! Enjoy our special prix fixe menu starting Wednesday, February 13th through Saturday, February 16th.

And not only do we have a great menu lined up but as always, there’s live jazz seven nights a week and complimentary valet parking.

• Valentine’s Dinner Menu
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National Philanthropy Day ® (NPD) is a special day set aside in November to recognize and celebrate the endless daily contributions individuals and organizations across the world make to countless causes and missions. Last year, more than 125 AFP Chapters held NPD events across North America. Rex Chandler, owner of Chandlers Steakhouse, was recognized for “Outstanding Public Service” and honored as one of this year’s 2012 Idaho Heroes in Philanthropy.

On Wednesday, November 14th, winemakers Jean-Francois Pellet from Pepper Bridge & Amavi Cellars, and Trey Busch from Sleight of Hand Cellars, came to Chandlers for another memorable Winemaker Dinner. Check out the photos below from this fantastic event and be sure to catch our next Winemaker Dinner.

All the traditional favorites without the traditional work.

Our complete Thanksgiving dinner menu includes soups, salads, entrée, plus dessert.

Entrée choices include prime rib, petite filet mignon, Chilean sea bass, pork tenderloin, vegetarian platter, and of course, roasted turkey with all the fixings.

Adults $42.
Children 12 and under $15.

• Open at 2:00 p.m. for dinner on Thanksgiving Day
• Live music
• Complimentary valet parking

Click to see full menu »
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Please join us for special evening with

WALLA WALLA WINERIES

Winemaker Jean-Francois Pellet will join us from Pepper Bridge & Amavi Cellars as well as Trey Busch from Sleight of Hand Cellars

Wednesday, November 14
6:00 pm reception
6:30 pm dinner

Cost is $125 a person plus tax & gratuity. Seating is limited. Please RSVP by November 12.

VIEW FLYER »

We’ve got a case (several actually) of holiday cheer and want to make sure you do too!

Distributors JW Thornton & Tastevin will be pouring wines from every aspect of their portfolio – from big reds to fine whites, value orientated to collectables – and we’ll be offering them at special pricing of cost + 15%. It’s an ideal time to stock up for holiday gifts and entertaining.

Cost for wine tasting & appetizers is $20 per person (deducted from minimum purchase).

The saying goes, “Time flies when you’re having fun” and that certainly must be true because we can’t believe it’s been 5 years already!

Please join us in celebrating from May 17 – 31 with

• A special 5 course prix fixe dinner menu for $55 (add wine pairings for $45)
• Special ‘Take 5’ martini for $5

And, as always, live jazz seven nights a week and complimentary valet parking.

Chandlers Five Year Anniversary Menu – Special Five Course Prix Fixe Dinner Menu »

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