Our Chef
- Born and raised in Costa Mesa, CA
- Attended culinary school at Kitchen Academy, Los Angeles, CA
- Pacific Club, Newport Beach, CA | lead line cook
- Four Seasons, Austin, TX | lead line cook
- Lenoir Restaurant, Austin, TX | lead cook
- Movie Catering – New Orleans, Louisiana, Los Angeles | chef
- The Austin Club, Austin TX | chef de cuisine, banquet chef
- The W Hotel, Austin TX | sous chef
- Nordstrom Café, Cerritos, CA | executive chef
- Chandlers, Boise, ID | executive chef