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Luncheon Menus

Power Lunch   32 per person

First Course

  • power lunch – first course – left

  • mixed green salad

    balsamic vinaigrette, heirloom cherry tomato, cucumber and carrots

  • power lunch – first course – right

  • soup of the season

Second Course

select three

  • power lunch – second course – left

  • veal picatta

    lemon butter caper sauce, broccolini, mascarpone polenta

  • the ritz burger

    japanese + american wagyu filet mignon, bacon jam, foie gras aioli, citrus-dressed arugula, pommes frites, black pepper + truffle ketchup, pickled veggies – optional egg

  • power lunch – second course – right

  • pasta pescatore

    handmade tagliatelle, prawns, lobster, bay scallop and mussels in a spiced lobster pan sauce

  • cauliflower steak

    marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula

  • fishmarket salad

    prawn shrimp, dungeness crab, bay scallops, bay shrimp, organic romaine, tomato, avocado, green goddess dressing

Executive   47 per person

First Course

  • executive - first course - left

  • soup of the season

  • mixed green salad

    balsamic vinaigrette, heirloom cherry tomato, cucumber and carrots

  • executive – first course – right

  • steakhouse wedge

    organic iceberg, chandlers ranch dressing, bacon, tomato

Second Course

select three

  • executive – second course – left

  • petite filet mignon

    fresh asparagus, potatoes, cognac peppercorn sauce

  • cauliflower steak

    marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula

  • executive - second course – right

  • seasonal fresh catch

  • the ritz burger

    japanese + american wagyu filet mignon, bacon jam, foie gras aioli, citrus-dressed arugula, pommes frites, black pepper + truffle ketchup, pickled veggies – optional egg

Dessert

  • executive – dessert – left

  • german chocolate bomb

    coconut pecan frosting, chocolate mirror glaze

  • executive – dessert – right

  • fromage blanc cheesecake

    goat cheese, vanilla, graham cracker crust, wild honey

Chairman   65 per person

First Course

select one

  • chairman – first course – left

  • day boat scallop

    truffled potato cake, shiitake mushrooms, citrus butter sauce

  • crab cake

    ginger, stone-ground mustard sauce, watercress, tomato salad

  • chairman – first course – right

  • steak tartare

    snake river farms flat iron, garlic, shallot, fried capers, dijon aioli, chive oil, sourdough toast

Second Course

select one

  • chairman – second course – left

  • caesar salad

    organic romaine, anchovy caesar dressing, parmesan cheese crouton

  • chairman – second course – right

  • soup of the season

  • steakhouse wedge

    organic iceberg, chandlers ranch dressing, bacon, tomato

Third Course

select three

  • chairman – third course – left

  • filet mignon

    fresh asparagus, potatoes, cognac peppercorn sauce

  • seasonal fresh catch

  • cauliflower steak

    marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula

  • the ritz burger

    japanese + american wagyu filet mignon, bacon jam, foie gras aioli, citrus-dressed arugula, pommes frites, black pepper + truffle ketchup, pickled veggies – optional egg

  • chairman – third course – right

  • american kobe flat iron steak

    fresh asparagus, potatoes, cognac peppercorn sauce

  • roasted pheasant

    anson mills calico wild rice, golden raisin chutney, charred kale, wild mushrooms, fried quail egg

  • hawaiian ahi tuna

    pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad

Dessert

select two

  • chairman – dessert – left

  • fromage blanc cheesecake

    goat cheese, vanilla, graham cracker crust, wild honey

  • butterscotch crème brûlée

    classic burnt cream, caramelized sugar

  • chairman – dessert – right

  • german chocolate bomb

    coconut pecan frosting, chocolate mirror glaze

Please inform your server of any allergies and or dietary restrictions. While our culinary team can prepare dishes without particular ingredients, cross-contact with allergens can occur in our kitchen and we cannot guarantee that any menu item can be completely free of allergens.

Prices do not include 20% gratuity and 6% sales tax. All menu prices and selections are subject to market costs and availability.