à la carte menu available
Three-Course Thanksgiving Prix Fixe 65. pp
enjoy our à la carte menu alongside the thanksgiving prix fixe
Starter
lobster bisque
heavy cream, sherry, lobster, rock shrimp
mixed green salad
organic field greens, heirloom grape tomatoes, cucumber, balsamic vinaigrette
caesar
organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy
butternut squash soup
sage brown butter, pepitas
roasted beet salad
arugula, watercress, maple dijon vinaigrette, roasted pecans, candied pistachios, pickled red onion, goat cheese crumbles
Entrée
slow-roasted turkey
citrus brined, traditional stuffing, roasted garlic mashed potatoes, turkey jus gravy, broccolini, orange cranberry relish
pork chop
snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastrique, roasted baby carrots
prime rib
medium rare to medium, creamed horseradish, beef au jus, roasted garlic mashed potatoes, broccolini
cauliflower steak
marinated + roasted broccolini, red pepper, citrus-dressed arugula
Dessert
pumpkin cheesecake
rum whipped cream, shortbread cookie
bourbon pecan pie
cinnamon ice cream
triple-layer carrot cake
black currant, pecan, cream cheese frosting