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Thanksgiving

Three-Course Thanksgiving Prix Fixe 65. pp

Starter

lobster bisque
heavy cream, sherry, lobster, rock shrimp

beet salad
barley, watercress, arugula, whipped boursin cheese, pickled red onions, orange poppyseed dressing

steakhouse wedge
organic iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

butternut squash soup
sage brown butter, pepitas

waldorf salad
organic mixed greens, apple + champagne vinegar dressing, spiced candied walnuts, feta, shaved gala apple, pickled grapes

mixed green salad
organic field greens, heirloom grape tomatoes, cucumber, balsamic vinaigrette

Entrée

slow-roasted turkey
citrus brined, sundried tomato cornbread stuffing, roasted garlic mashed potatoes, turkey jus gravy, brussels sprouts, orange cranberry relish

seasonal fresh fish
chef’s seasonal creation

veal picatta
lemon butter caper sauce, broccolini, handmade tagliatelle

prime rib
medium-rare to medium, creamed horseradish, beef au jus, roasted garlic mashed potatoes, charred broccolini

petite filet mignon
usda prime, tomato provençale, roasted garlic mashed potatoes, charred broccolini

cauliflower steak
marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula

Dessert

pumpkin cheesecake
rum whipped cream, shortbread cookie

bourbon pecan pie
cinnamon ice cream