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Call for reservations now! 208.383.4300
Call for reservations now! 208.383.4300

Downtown Boise’s Steakhouse

With eleven cuts of beef on the menu, ranging from corn-fed mid-Western prime to American Kobe, and Japanese Wagyu to organic grass-fed beef, any time is a prime time to visit Chandlers.

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A Steak for Every Taste

Filet mignon is always a crowd-pleaser, known for its tender texture. Try it topped with crab and béarnaise, Oscar Style, or with bone marrow flan and wild mushrooms.

USDA prime filet mignon at Chandlers Boise.
USDA prime filet Oscar style | Chandlers, Boise
USDA prime filet à moelle | Chandlers, Boise

USDA Prime Ribeye Two Ways

The steak eater’s steak. Our USDA prime ribeye also comes ancho chile-rubbed and mesquite smoked as a variation.

The ribeye – the steak eater's steak – at Chandlers Boise.

Are you ready to dine at Chandlers?

Find us in the Hotel 43 in beautiful downtown Boise at 981 West Grove Street.

Online Reservations