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Take-Out Menu

TAKE-OUT ORDERS

CURBSIDE/DRIVE-THRU ENTRANCE IS ON 10TH STREET

Place your order by calling the restaurant beginning at 2pm daily.

Email/Voicemail orders are not accepted.
Credit Card required for order.

CALL (208) 383-4300

Available 7 Days a Week, 5-9 pm

Add any bottle of wine from our award-winning wine list and take 25% off the bottle price!

BUTCHER BLOCK

Welcome to the Chandlers Butcher Block – seafood and USDA prime steaks to cook at home with prepared salads, side dishes and dessert. Add a bottle of wine from our award-winning list and take 25% off the menu price!

Special Take-Out Menu

Starter Plates

    • take out starters - left

    • not-so-towering tower of tuna

      16

      no one wants a toppling tower so we’ve reconstructed this menu-favorite for take-out – ahi and hamachi tuna, avocado, tomato, red onion, sesame crisps

    • the ritz burger

      30

      (limited availability)
      japanese + american wagyu, filet mignon, bacon jam, foie gras aioli, citrus-dressed arugula, pommes frites, black pepper + truffle ketchup, pickled veggies – optional egg

    • american wagyu sliders (3)

      18

      caramelized onions, dijon aioli, house pickles, pommes frites

    • the black orchid

      18

      seared rare sashimi-grade ahi tuna, black orchid mustard sauce

    • lollipop lamb chops

      18

      pan seared, apple-mint chutney

    • take out starters - right

    • sweet chili brussels sprouts

      9

      shishito peppers, pickled red onions, furikake, sambal chili sauce

    • spicy meatballs

      12

      smoky tomato sauce, truffled pommes frites

    • pork belly steamed buns

      12

      korean bao bun, pickled slaw, hoisin peanut sauce

    • prawn cocktail

      18

      cocktail sauce, fresh lemon

    • sweet chili shishito peppers

      9

      pickled red onion, furikake, sweet sambal chili sauce. GF

    • crab cakes

      mp

      stone-ground mustard, watercress, tomato salad

    • teriyaki bites

      18

      prime new york steak, red bell peppers, onions, teriyaki sauce, truffled pommes frites

    • cheese plate

      22

      berries, nuts, chutney, honeycomb, french baguette

x

Soups & Salads

    • take out soups + salads - left

    • lobster bisque

      13

      sherry, crème fraîche

    • soup of the season

      10
    • beet salad

      15

      barley, watercress, arugula, whipped boursin cheese, pickled red onions, orange poppy seed dressing

    • burrata salad

      15

      masala + honey dressed mangoes, arugula, candied spiced filberts, crisp prosciutto, citrus vinaigrette

    • take out soups + salads – right

    • steakhouse wedge

      12

      organic iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

    • caesar salad

      12

      organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy

    • limousine salad

      14

      butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

x

Prime Steaks

broiled tomato provençale, charred broccolini, red pepper coulis
cognac peppercorn sauce • fresh chimichurri

MIDWEST CORN-FED BEEF

    • take out midwest corn-fed beef

    • filet mignon

      6 oz 40
      10 oz 52
    • usda prime new york steak

      14 oz 55
    • usda prime ribeye steak

      16 oz 55
    • usda prime smoked ribeye

      16 oz 58

      ancho chile rubbed, mesquite smoked

x

SPECIALTY BEEF

american wagyu – usda gold
snake river farms, america’s finest quality, premium beef

    • take out northwest beef - american wagyu

    • filet mignon

      8 oz 85
    • flat iron steak

      8 oz 43
    • bull's eye ribeye

      10 oz 110

      filet-style cut from the heart of the rib, eye of the ribeye

x

certified authentic japanese wagyu

    • take out northwest beef - japanese wagyu

      take out midwest corn-fed beef - japanese wagyu

    • filet mignon

      5 + 10 oz mp
x

all-natural grass-fed beef

    • take out northwest beef - all natural grass-fed

      take out midwest corn-fed beef - all natural grass-fed

    • filet mignon

      6 oz 42

      dry chimichurri rub

x

ON THE SIDE

    • take out on the side

    • truffled pommes frites

      7
    • creamed spinach

      12
    • asparagus hollandaise

      12
    • rosemary roasted yukon gold potatoes

      7
    • saffron & gouda mac ‘n’ cheese

      14
      with lobster 25
    • sautéed mushrooms

      12
    • baked idaho® potato

      6
    • leek & fennel au gratin potatoes

      12
x

Seafood

    • take out seafood - left

    • hawaiian sashimi-grade ahi tuna

      42

      pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad

    • seasonal fresh catch

      mp
    • fishmarket salad

      32

      prawns, dungeness crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing

    • wild mexican abalone steaks

      mp

      preserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus

    • take out seafood - right

    • ora king salmon

      38

      pan-seared, saffron pearl couscous, heirloom cherry tomatoes, pickled cauliflower, dill + ginger yogurt

    • day boat scallops

      38

      pan-seared, idaho® potato cakes, shiitake mushrooms, truffled citrus beurre blanc

    • maine lobster tail

      12 oz mp

      broiled, asparagus, hollandaise, pommes frites

    • surf + turf

      mp

      maine lobster tail, 6 oz filet mignon

x

Prix Fixe Three-Course Dinner 45

soup or mixed green salad or steakhouse wedge, entrée, dessert

    • take out prix fixe - left

    • veal picatta

      lemon butter caper sauce, broccolini, mascarpone polenta

    • roasted pheasant

      anson mills calico wild rice, golden raisin chutney, charred kale, wild mushrooms, fried quail egg

    • cauliflower steak

      marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula

    • take out prix fixe - right

    • pasta pescatore

      handmade tagliatelle, prawns, lobster, bay scallop and mussels in a spiced lobster pan sauce

    • braised lamb shank

      osso buco-cut, basque spices, white bean cassoulet, brussels sprouts, confit tomato

x

dessert german chocolate bomb, fromage blanc cheesecake or butterscotch crème brûléeGF

To-Go Cocktails

    • to-go cocktails left

    • ten minute vesper reconsidered

      14

      plymouth gin, koenig vodka, lillet, orange bitters

    • the ’33 plymouth

      14

      plymouth gin, dolin dry vermouth, spanish olives, lemon twist

    • to-go cocktails right

    • black manhattan

      14

      knob creek, averna, angostura bitters, bada bing cherry

    • duck, duck

      14

      grey goose vodka, lemon twist – dirty by request

x

Take-Out Orders

Place your order by calling the restaurant beginning at 2pm daily.
Email/Voicemail orders are not accepted. Credit Card required for order.
CALL (208) 383-4300