How a halibut that was in the ocean gets to a plate in Boise, Idaho hours later thanks to our jet-fresh program
Fish that were just in the ocean hours before are packed on ice and sent overnight to us.
Manny gets started doing what Manny does*
*and he's really good at it
We told you Manny is good at this.
Now that is how it's done! A 50-pound halibut cleaned with no waste!
Halibut filets are portioned and weighed for consistency...
and ready for service!
The halibut filet is seasoned, seared on the stove and finished in the oven.
And that's how we get to the finished dish! For the halibut, click the button below and catch a reservation!