Boise’s Smoked ribeye

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Where does the ribeye come from?

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We start with USDA grade prime beef

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Manny applies the super-secret* spice rub. * So secret he won't even tell us what's in it!

TICK TOCK

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The ribeyes smoke over pieces of real hickory wood for two hours.

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Order in!

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Click to see Butcher Block Menus

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As they say, smoke 'em if you've got 'em and we've got 'em so hope to see you soon! Make a Reservation