DINING MENU

Take-out Menu »

Available Monday – Saturday, 5-9 pm

EASTER DINNER

Easter Menu »

Pickup from 1-5pm on Easter Sunday.

Order before 6pm on Saturday, April 11th.

WINE MENUS

Special $39 Wines To Go Menu »
Full Wine By The Bottle Menu »

Add any bottle of the wine from our award-winning wine list and take 30% off the bottle price!

COCKTAILS TO-GO

Missing Chandlers cocktails?

We now offer three for take-out »

Welcome to the Chandlers Butcher Block where you can get some of our favorite steaks hand cut, trimmed and ready to cook at home. View Menu »

Special Take-Out Menu

DOWNLOAD PRINTABLE MENU

Soups & Salads

- Soups (Left Column)
- SOUP OF THE SEASON
  8.00
  Seasonal offering of house-made soups featuring fresh ingredients daily.
- LIMOUSINE SALAD
  11.00
  Crisp butter leaf lettuce, dressed with genuine Roquefort bleu cheese, spiced cashews, shaved crispy shallots, and garlic croutons with Roquefort vinaigrette.
- Soups (Right Column)
- CAESAR SALAD
  9.00
  Whole crisp leaves of organic romaine with anchovy Caesar dressing. Garnished with Parmesan cheese crouton and white anchovy.
- STEAKHOUSE WEDGE
  10.00
  Crisp wedge of organic iceberg lettuce dressed with house-made Chandlers ranch dressing. Garnished with bacon and tomato.

Starter Plates

- Starter Plates (Left Column)
- PORK BELLY STEAMED BUNS
  10.00
  Szechuan BBQ pork belly cured and smoked in house. Served on Korean bao bun with a pickled slaw and hoisin peanut sauce.
- CHANDLERS SLIDERS
  14.00
  Three mini filet mignon sandwiches with caramelized onions and bacon jam. Served with a side of pommes frites.
- SWEET CHILI SHISHITO PEPPERS WITH BRUSSELS SPROUTS
  9.00
  With pickled red onion, furikake and sweet sambal chili sauce. GF
- SPICY MEATBALLS
  8.00
  House-made prime beef meatballs with a smoky, spicy tomato sauce. Served with truffled pomme frittes.
- Starter Plates (Right Column)
- THE RITZ BURGER (LIMITED AVAILABILITY)
  25.00
  Japanese & American Wagyu beef and prime filet mignon patty, bacon jam, foie gras aioli, citrus dressed arugula. Served with pommes frites, black pepper and truffle ketchup and pickled veggies. Fried egg optional.
- CHEESE PLATE
  22.00
  Assortment of artisan cheeses accompanied by candied nuts, wild honeycomb and fresh fruit.
- LOLLIPOP LAMB CHOPS
  16.00
  Pan-seared lamb chops served with apple-mint chutney.
- CRAB CAKES
  18.00
  Maryland blue lump crab cakes with a ginger and stone-ground mustard sauce, garnished with a watercress and tomato salad.

Prime Steaks

Each dish includes a broiled tomato Provençale with broccolini and roasted red pepper coulis.
Both of our sauces are made in-house in the classic tradition, and offered complimentary with your steak selection.
Cognac Peppercorn Sauce • Fresh Chimichurri

MID-WEST CORN-FED BEEF

- Mid-West Corn-Fed Beef (Left Column)
- FILET MIGNON
  6 oz. 36.00
  10 oz. 46.00
- USDA PRIME NEW YORK STEAK
  14 oz. 42.00
  Center-cut, aged prime strip loin known for its perfect balance of tenderness and rich, meaty flavors.
- Mid-West Corn-Fed Beef (Right Column)
- USDA PRIME RIB EYE STEAK
  16 oz. 46.00
  This USDA prime rib eye cut is known for its heavy marbling and rich flavors.
- DEL MONACO CUT
  12 oz. 48.00
  This bone-in filet mignon is known as the perfect steak, a luscious texture of prime tenderloin with rich, close-to-the bone flavor.

ALL NATURAL NORTHWEST BEEF

Entrées

- Seafood (Left Column)
- BABY LAMB CHOPS
  30.00
  Pan-seared, oven-roasted lamb chops served with apple-mint chutney, potatoes au gratin and fresh baby carrots.
- SEASONAL FRESH CATCH
  38.00
  Seasonal fresh fish set on fingerling potatoes, spinach and fava beans in a lemon, caper and fresh dill sauce with sautéed asparagus.
- ORA KING SALMON
  32.00
  Marcona almond and dijon crusted New Zealand king salmon with roasted cauliflower and heirloom baby carrots, fingerling potato chips and raspberry beurre rouge.
- Seafood (Right Column)
- DAY BOAT SCALLOPS
  32.00
  Pan-seared Atlantic sea scallops set on truffled potato cakes with shiitake mushrooms in a citrus butter sauce.
- AUSTRALIAN LOBSTER TAIL
  48.00
  8 oz Australian rock lobster tail broiled and served with asparagus, Hollandaise and pommes frites.
- SURF AND TURF
  79.00
  Aussie tail and petite filet mignon.

On The Side

ENTRÉE OPTIONS

MEATBALLS

GRILLED CHEESE

FILET SLIDERS (2)

CHICKEN TENDERS

SIDES

FRUIT

GREEN SALAD

FRENCH FRIES

Dessert Menu

- DESSERTS (Left Column)
- FROMAGE BLANC CHEESECAKE
  5.00
  Baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust and wild-honey sauce.
- TRIFECTA
  5.00
  Three mini flourless chocolate tortes – dark, milk, and white chocolate; finished with chantilly cream, toasted almonds and raspberry sauce.
- BUTTERSCOTCH CRÈME BRÛLÉE
  5.00
  “The classic burnt cream” with a delicious twist, topped with caramelized sugar.
- BOURBON BACON BROWNIE
  8.00
  House made maple bourbon ice cream and chocolate brownie topped with candied applewood bacon and maple caramel sauce.
- DESSERTS (Right Column)
- SEASONAL FRUIT COBBLER
  5.00
  Fresh, seasonal fruit baked with a vanilla and lavender crust with house-made vanilla ice cream.
- KEY LIME PIE
  5.00
  Traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream.
- CHEESE PLATE
  22.00
  Assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit.

To-Go Cocktails

Take-Out Orders

CALL (208) 383-4300

Take-Out Now Available!

DINING MENU

EASTER DINNER

WINE MENUS

COCKTAILS TO-GO

Welcome to the Chandlers Butcher Block where you can get some of our favorite steaks hand cut, trimmed and ready to cook at home. View Menu »

Special Take-Out Menu

Soups & Salads

Soups (Left Column)

Soups (Right Column)

Starter Plates

Starter Plates (Left Column)

Starter Plates (Right Column)