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Banquet Menus

"SILVER" BANQUET MENU

Silver Banquet Menu

($60 per person)

First Course

  • Banquet Silver (First Course)

  • classic caesar salad

    organic romaine, anchovy caesar dressing, parmesan cheese crouton

  • mixed green salad

    balsamic vinaigrette, heirloom cherry tomato, cucumber and carrots

Second Course

  • Banquet Silver (Second Course)

  • petite filet

    medium rare to medium, fresh asparagus hollandaise, potatoes

  • seasonal fresh fish

    pan-seared, fingerling potatoes, spinach, fava beans, sautéed asparagus, lemon dill beurre blanc

  • cauliflower steak

    marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula

Dessert

  • Banquet Silver (Dessert)

  • chocolate + strawberry panna cotta

    berries, cayenne pecans, chocolate shell, chantilly cream

  • fromage blanc cheesecake

    vanilla, graham cracker crust, wild honey

"GOLD" BANQUET MENU

Gold Banquet Menu

($80 per person)

First Course

(select two options)

  • Banquet Gold (First Course)

  • day boat scallop

    truffled potato cake, shiitake mushrooms, citrus butter sauce

  • crab cake

    ginger, stone-ground mustard sauce, watercress, tomato salad

  • mascarpone polenta cake

    charred broccolini, roasted red bell pepper coulis

Second Course

(select two options)

  • Banquet Gold (Second Course)

  • classic caesar salad

    organic romaine, anchovy caesar dressing, parmesan cheese crouton

  • soup of the season

  • steakhouse wedge

    organic iceberg, chandlers ranch dressing, bacon, tomato

  • lobster bisque

    cream, sherry, lobster, rock shrimp

Third Course

(select three options)

  • Banquet Gold (Third Course)

  • filet mignon

    medium rare to medium, fresh asparagus hollandaise, potatoes

  • american kobe flat iron steak

    idaho snake river farms american wagyu, fresh asparagus hollandaise, potatoes

  • cauliflower steak

    marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula

  • seasonal fresh fish

    pan-seared, fingerling potatoes, spinach, fava beans, sautéed asparagus, lemon dill beurre blanc

  • hawaiian ahi tuna

    pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad

Dessert

(select two options)

  • Banquet Gold (Dessert)

  • the trifecta

    dark, milk + white chocolate tortes, chantilly cream, toasted almonds + raspberry sauce

  • fromage blanc cheesecake

    vanilla, graham cracker crust, wild honey

  • butterscotch crème brûlée

    classic burnt cream, caramelized sugar

"PLATINUM" BANQUET MENU

Platinum Banquet Menu

($100 per person)

First Course

  • Banquet Platinum (First Course)

  • day boat scallop

    truffled potato cake, shiitake mushrooms, citrus butter sauce

  • mascarpone polenta cake

    charred broccolini, roasted red bell pepper coulis

  • crab cake

    ginger, stone-ground mustard sauce, watercress, tomato salad

  • seafood trio

    prawn, cocktail sauce; kumomoto oyster, champagne mignonette; mini tower of tuna, sesame tuille

Second Course

(select three options)

  • Banquet Platinum (Second Course)

  • classic caesar salad

    organic romaine, anchovy caesar dressing, parmesan cheese crouton

  • lobster bisque

    cream, sherry, lobster, rock shrimp

  • limousine salad

    butter leaf, roquefort bleu cheese,spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

  • soup of the season

Third Course

(select three options)

  • Banquet Platinum (Third Course)

  • maine lobster tail

    broiled, asparagus, hollandaise, pommes frites

  • usda prime rib eye steak

    medium rare to medium, fresh asparagus hollandaise, potatoes

  • filet mignon

    medium rare to medium, fresh asparagus hollandaise, potatoes

  • ora king salmon

    marcona almond + dijon crusted, roasted cauliflower, heirloom baby carrots, fingerling potato chips, raspberry
    beurre rouge

  • hawaiian ahi tuna

    pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad

  • cauliflower steak

    marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula

Dessert

  • Banquet Platinum (Dessert)

  • the trifecta

    dark, milk + white chocolate tortes, chantilly cream, toasted almonds + raspberry sauce

  • chocolate + strawberry panna cotta

    berries, cayenne pecans, chocolate shell, chantilly cream

  • cheese plate

    artisan cheeses, candied nuts, wild honeycomb, fruit

APPETIZERS MENU

Appetizers Menu

prices per a dozen servings unless otherwise noted

  • Passed Hors d’Oeuvres Menu

  • brie and bacon jam toast

    30

    caramelized onion, bacon jam, brie cheese, toasted brioche

  • salmon gravlax

    36

    cucumber cup, cured king salmon, crème fraîche, salmon roe, chives

  • shrimp toast

    36

    shrimp farce, brioche toast, cilantro, preserved lime aioli

  • ahi poke

    42

    sashimi grade ahi, ponzu, avocado and serrano purée, korean chili flake, crispy wonton

  • spicy meatballs

    36

    skewered meatballs, smoky tomato sauce, shaved manchego

  • prosciutto-wrapped asparagus

    30

    asparagus, boursin cheese, shaved manchego, balsamic reduction

  • vegan melon balls

    30

    honey and lime compressed melon, turmeric puffed rice

  • charcuterie board

    mp

    assortment of cured meats, pickles, accoutrements, house mustard

  • oysters on the half shell

    36

    freshly shucked oysters, house-made mignonette

  • teriyaki bites

    36

    tender cuts of usda prime new york steak skewered, red bell pepper, onion, house-made teriyaki sauce

  • bruschetta

    24

    baguette toast, fresh bruschetta, olive tapenade

  • lollipop lamb chops

    78

    pan-seared new zealand lamb chops, apple mint chutney

  • filet mignon sliders

    42

    filet sliders, house-made bearnaise sauce, caramelized onions

  • steak tartare

    42

    raw diced filet mignon, garlic, shallots, fried capers, dijon aioli, chive oil, sourdough toast

  • prawn cocktail

    42

    wild mexican prawns, cocktail sauce, fresh lemon

  • cheeseboard

    65 serves 15
    125 serves 30

    a variety of imported and domestic cheeses, fresh fruit, nuts, compotes, crackers, baguette

Prices do not include 20% gratuity and 6% sales tax
(All menu prices and selections are subject to market costs and availability)