banquet silver – first – left
caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton
Silver Menu 60 per person
First Course
banquet silver – first – right
mixed green salad
balsamic vinaigrette, heirloom cherry tomato, cucumber and carrots
Second Course
banquet silver – second – left
petite filet mignon
fresh asparagus, potatoes, cognac peppercorn sauce
seasonal fresh catch
banquet silver – second – right
cauliflower steak
marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula
Dessert
banquet silver – dessert – left
chocolate + strawberry panna cotta
berries, cayenne pecans, chocolate shell, chantilly cream
banquet silver – dessert – right
fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey
Gold Menu 80 per person
First Course
select two
banquet gold – first – left
day boat scallop
truffled potato cake, shiitake mushrooms, citrus butter sauce
mascarpone polenta cake
charred broccolini, roasted red bell pepper coulis
banquet gold – first – right
crab cake
ginger, stone-ground mustard sauce, watercress, tomato salad
Second Course
select two
banquet gold – second – left
soup of the season
caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton
banquet gold – second – right
lobster bisque
steakhouse wedge
organic iceberg, chandlers ranch dressing, bacon, tomato
Third Course
select three
banquet gold – third – left
filet mignon
fresh asparagus, potatoes, cognac peppercorn sauce
american kobe flat iron steak
fresh asparagus, potatoes, cognac peppercorn sauce
cauliflower steak
marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula
banquet gold – third – right
seasonal fresh catch
hawaiian ahi tuna
pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad
Dessert
select two
banquet gold – dessert – left
german chocolate bomb
coconut pecan frosting, chocolate mirror glaze
butterscotch crème brûlée
classic burnt cream, caramelized sugar
banquet gold – dessert – right
fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey
Platinum Menu 100 per person
First Course
select two
banquet platinum – first – left
day boat scallop
truffled potato cake, shiitake mushrooms, citrus butter sauce
mascarpone polenta cake
charred broccolini, roasted red bell pepper coulis
banquet platinum – first – right
crab cake
ginger, stone-ground mustard sauce, watercress, tomato salad
seafood trio
prawn, cocktail sauce; kumomoto oyster, champagne mignonette; mini tower of tuna, sesame tuille
Second Course
select three
banquet platinum – second – left
soup of the season
caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton
banquet platinum – second – right
lobster bisque
limousine salad
butter leaf, roquefort bleu cheese,spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette
Third Course
select three
banquet platinum – third – left
filet mignon
fresh asparagus, potatoes, cognac peppercorn sauce
usda prime ribeye steak
midwest corn-fed, heavy marbling, rich flavors
cauliflower steak
marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula
banquet platinum – third – right
maine lobster tail
broiled, asparagus, hollandaise, pommes frites
hawaiian ahi tuna
pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad
ora king salmon
marcona almond + dijon crusted, roasted cauliflower, heirloom baby carrots, fingerling potato chips, raspberry
beurre rouge
Dessert
banquet platinum – dessert – left
german chocolate bomb
coconut pecan frosting, chocolate mirror glaze
cheese plate
artisan cheeses, candied nuts, wild honeycomb, fruit
banquet platinum – dessert – right
chocolate + strawberry panna cotta
berries, cayenne pecans, chocolate shell, chantilly cream
Appetizers Menu
prices per a dozen servings unless otherwise noted
Prices do not include 20% gratuity and 6% sales tax
(All menu prices and selections are subject to market costs and availability)