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Banquet Menus

Silver Banquet Menu

Silver Menu   60 per person

First Course

  • banquet silver – first – left

  • caesar salad

    organic romaine, anchovy caesar dressing, parmesan cheese crouton

  • banquet silver – first – right

  • mixed green salad

    balsamic vinaigrette, heirloom cherry tomato, cucumber

Second Course

  • banquet silver – second – left

  • petite filet mignon

    fresh asparagus, hollandaise, potatoes

  • seasonal fresh catch

  • banquet silver – second – right

  • cauliflower steak

    marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula

Dessert

  • banquet silver – dessert – left

  • flourless chocolate torte

    raspberry coulis, almond cocoa crumble, grand marnier chantilly cream

  • banquet silver – dessert – right

  • fromage blanc cheesecake

    goat cheese, vanilla, graham cracker crust, wild honey

Gold Banquet Menu

Gold Menu   80 per person

First Course

  • banquet gold – first – left

  • day boat scallop

    truffled potato cake, shiitake mushrooms, citrus butter sauce

  • banquet gold – first – right

  • crab cake

    ginger, stone-ground mustard sauce, watercress, tomato salad

Second Course

  • banquet gold – second – left

  • lobster bisque

  • caesar salad

    organic romaine, anchovy caesar dressing, parmesan cheese crouton

  • banquet gold – second – right

  • steakhouse wedge

    organic iceberg, chandlers ranch dressing, bacon, tomato

Third Course

  • banquet gold – third – left

  • filet mignon

    fresh asparagus, hollandaise, potatoes

  • seasonal fresh catch

  • banquet gold – third – right

  • roasted pheasant

    anson mills calico wild rice, golden raisin chutney, charred kale, wild mushrooms, fried quail egg

Dessert

  • banquet gold – dessert – left

  • flourless chocolate torte

    raspberry coulis, almond cocoa crumble, grand marnier chantilly cream

  • banquet gold – dessert – right

  • fromage blanc cheesecake

    goat cheese, vanilla, graham cracker crust, wild honey

Platinum Banquet Menu

Platinum Menu   100 per person

First Course

select two

  • banquet platinum – first – left

  • day boat scallop

    truffled potato cake, shiitake mushrooms, citrus butter sauce

  • mascarpone polenta cake

    charred broccolini, roasted red bell pepper coulis

  • banquet platinum – first – right

  • crab cake

    ginger, stone-ground mustard sauce, watercress, tomato salad

  • seafood trio

    prawn, cocktail sauce; kumomoto oyster, champagne mignonette; mini tower of tuna, sesame tuille

Second Course

select three

  • banquet platinum – second – left

  • steakhouse wedge

    organic iceberg, chandlers ranch dressing, bacon, tomato

  • caesar salad

    organic romaine, anchovy caesar dressing, parmesan cheese crouton

  • banquet platinum – second – right

  • lobster bisque

  • limousine salad

    butter leaf, roquefort bleu cheese,spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

Third Course

select three

  • banquet platinum – third – left

  • filet mignon

    fresh asparagus, hollandaise, potatoes

  • usda prime ribeye steak

    fresh asparagus, hollandaise, potatoes

  • cauliflower steak

    marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula

  • ora king salmon

    pan-seared, saffron pearl couscous, heirloom cherry tomato, pickled cauliflower, dill + ginger yogurt

  • banquet platinum – third – right

  • maine lobster tail

    broiled, asparagus, hollandaise, pommes frites

  • roasted pheasant

    anson mills calico wild rice, golden raisin chutney, charred kale, wild mushrooms, fried quail egg

  • seasonal fresh catch

Dessert

  • banquet platinum – dessert – left

  • flourless chocolate torte

    raspberry coulis, almond cocoa crumble, grand marnier chantilly cream

  • cheese plate

    artisan cheeses, candied nuts, wild honeycomb, fruit

  • banquet platinum – dessert – right

  • fromage blanc cheesecake

    goat cheese, vanilla, graham cracker crust, wild honey

APPETIZERS MENU

Appetizers Menu

prices per a dozen servings unless otherwise noted

  • Passed Hors d’Oeuvres Menu

  • brie and bacon jam toast

    30

    caramelized onion, bacon jam, brie cheese, toasted brioche

  • salmon gravlax

    36

    cucumber cup, cured king salmon, crème fraîche, salmon roe, chives

  • shrimp toast

    36

    shrimp farce, brioche toast, cilantro, preserved lime aioli

  • ahi poke

    42

    sashimi grade ahi, ponzu, avocado and serrano purée, korean chili flake, crispy wonton

  • spicy meatballs

    36

    skewered meatballs, smoky tomato sauce, shaved manchego

  • prosciutto-wrapped asparagus

    30

    asparagus, boursin cheese, shaved manchego, balsamic reduction

  • vegan melon balls

    30

    honey and lime compressed melon, turmeric puffed rice

  • charcuterie board

    mp

    assortment of cured meats, pickles, accoutrements, house mustard

  • oysters on the half shell

    36

    freshly shucked oysters, house-made mignonette

  • teriyaki bites

    36

    tender cuts of usda prime new york steak skewered, red bell pepper, onion, house-made teriyaki sauce

  • bruschetta

    24

    baguette toast, fresh bruschetta, olive tapenade

  • lollipop lamb chops

    78

    pan-seared new zealand lamb chops, apple mint chutney

  • filet mignon sliders

    42

    filet sliders, house-made bearnaise sauce, caramelized onions

  • steak tartare

    42

    raw diced filet mignon, garlic, shallots, fried capers, dijon aioli, chive oil, sourdough toast

  • prawn cocktail

    42

    wild mexican prawns, cocktail sauce, fresh lemon

  • cheeseboard

    65 serves 15
    125 serves 30

    a variety of imported and domestic cheeses, fresh fruit, nuts, compotes, crackers, baguette

Prices do not include 20% gratuity and 6% sales tax
(All menu prices and selections are subject to market costs and availability)