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power lunch – first course – left
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mixed green salad
balsamic vinaigrette, heirloom cherry tomato, cucumber
Power Lunch Menu 45 per person
First Course
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power lunch – first course – right
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lobster bisque
sherry, crème fraîche
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seasonal soup
Second Course
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power lunch – second course – left
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chandlers prime steak salad
organic mixed greens, sliced prime steak, blue cheese, tomato, roasted pepper medley, red onion, balsamic vinaigrette
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salmon caesar salad
organic romaine, anchovy caesar dressing, roasted pepper medley, parmesan cheese croutons
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power lunch – second course – right
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cauliflower steak
marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
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steakhouse wagyu burger
candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, tomato, pommes frites
Silver Menu 65 per person
First Course
Choose one soup and one salad option
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banquet silver – first – left
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lobster bisque
sherry, crème fraîche
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caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton
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banquet silver – first – right
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seasonal soup
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mixed green salad
balsamic vinaigrette, heirloom cherry tomato, cucumber
Second Course
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banquet silver – second – left
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filet mignon
fresh asparagus, hollandaise, potatoes
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seasonal fresh fish
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banquet silver – second – right
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pasta primavera
handmade tagliatelle, chef’s seasonal vegetables, manchego, garlic, fines herbes
Dessert
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banquet silver – dessert – left
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the bomb
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts
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banquet silver – dessert – right
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fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey
Gold Menu 80 per person
First Course
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banquet gold – first – left
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day boat scallop
truffled potato cake, shiitake mushrooms, citrus butter sauce
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banquet gold – first – right
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crab cake
maryland blue lump crab, stone-ground mustard, watercress, tomato salad
Second Course
Choose one soup and one salad option
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banquet gold – second – left
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lobster bisque
sherry, crème fraîche
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caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton
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banquet gold – second – right
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seasonal soup
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mixed green salad
balsamic vinaigrette, heirloom cherry tomato, cucumber
Third Course
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banquet gold – third – left
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filet mignon
fresh asparagus, hollandaise, potatoes
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pacific king salmon
pan-seared, wild mushrooms, mashed potatoes, parsnip, sautéed spinach, beurre rouge
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banquet gold – third – right
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pasta primavera
handmade tagliatelle, chef’s seasonal vegetables, manchego, garlic, fines herbes
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seasonal fresh fish
Dessert
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banquet gold – dessert – left
-
the bomb
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts
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banquet gold – dessert – right
-
fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey
Platinum Menu 100 per person
First Course
select two
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banquet platinum – first – left
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day boat scallop
truffled potato cake, shiitake mushrooms, citrus butter sauce
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seafood trio
prawn, cocktail sauce; kumomoto oyster, champagne mignonette; mini tower of tuna, sesame tuille
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banquet platinum – first – right
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crab cake
maryland blue lump crab, stone-ground mustard, watercress, tomato salad
Second Course
Choose one soup and one salad option
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banquet platinum – second – left
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lobster bisque
sherry, crème fraîche
-
caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton
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banquet platinum – second – right
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seasonal soup
-
mixed green salad
balsamic vinaigrette, heirloom cherry tomato, cucumber
Third Course
select four
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banquet platinum – third – left
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filet mignon
fresh asparagus, hollandaise, potatoes
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seasonal fresh fish
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pacific king salmon
pan-seared, wild mushrooms, mashed potatoes, parsnip, sautéed spinach, beurre rouge
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banquet platinum – third – right
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usda prime ribeye steak
fresh asparagus, hollandaise, potatoes
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pasta primavera
handmade tagliatelle, chef’s seasonal vegetables, manchego, garlic, fines herbes
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maine lobster tail
broiled, fresh asparagus, hollandaise, potatoes
Dessert
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banquet platinum – dessert – left
-
the bomb
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts
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banquet platinum – dessert – right
-
fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey
Appetizers Menu
prices per a dozen servings unless otherwise noted
Dessert Menu
prices per a dozen servings unless otherwise noted
Cookies 30.00
Chocolate Chip
Lemon
Snickerdoodle
Flourless Chocolate Brownies 36.00
Chocolate Mousse Cups 36.00
Mixed Berry Cobbler 36.00
Berry and Cream Trifle 40.00
Prices do not include 20% gratuity and 6% sales tax
(All menu prices and selections are subject to market costs and availability)