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Banquet Menus

Power Lunch Menu   45 per person

Power Lunch Menu

First Course

  • power lunch – first course – left

  • mixed green salad

    mixed green salad

    balsamic vinaigrette, heirloom cherry tomato, cucumber

  • power lunch – first course – right

  • lobster bisque

    lobster bisque

    sherry, crème fraîche

  • seasonal soup

Second Course

  • power lunch – second course – left

  • chandlers prime steak salad

    organic mixed greens, sliced prime steak, blue cheese, tomato, roasted pepper medley, red onion, balsamic vinaigrette

  • salmon caesar salad

    organic romaine, anchovy caesar dressing, roasted pepper medley, parmesan cheese croutons

  • power lunch – second course – right

  • cauliflower steak

    marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet

  • steakhouse wagyu burger

    steakhouse wagyu burger

    candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, tomato, pommes frites

Silver Banquet Menu

Silver Menu   65 per person

First Course

Choose one soup and one salad option

  • banquet silver – first – left

  • lobster bisque

    lobster bisque

    sherry, crème fraîche

  • caesar salad

    caesar salad

    organic romaine, anchovy caesar dressing, parmesan cheese crouton

  • banquet silver – first – right

  • seasonal soup

  • mixed green salad

    mixed green salad

    balsamic vinaigrette, heirloom cherry tomato, cucumber

Second Course

  • banquet silver – second – left

  • filet mignon

    filet mignon

    fresh asparagus, hollandaise, potatoes

  • seasonal fresh fish

    seasonal fresh fish

  • banquet silver – second – right

  • pasta primavera

    pasta primavera

    handmade tagliatelle, chef’s seasonal vegetables, manchego, garlic, fines herbes

Dessert

  • banquet silver – dessert – left

  • the bomb

    bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts

  • banquet silver – dessert – right

  • fromage blanc cheesecake

    fromage blanc cheesecake

    goat cheese, vanilla, graham cracker crust, wild honey

Gold Banquet Menu

Gold Menu   80 per person

First Course

  • banquet gold – first – left

  • day boat scallop

    truffled potato cake, shiitake mushrooms, citrus butter sauce

  • banquet gold – first – right

  • crab cake

    crab cake

    maryland blue lump crab, stone-ground mustard, watercress, tomato salad

Second Course

Choose one soup and one salad option

  • banquet gold – second – left

  • lobster bisque

    lobster bisque

    sherry, crème fraîche

  • caesar salad

    caesar salad

    organic romaine, anchovy caesar dressing, parmesan cheese crouton

  • banquet gold – second – right

  • seasonal soup

  • mixed green salad

    mixed green salad

    balsamic vinaigrette, heirloom cherry tomato, cucumber

Third Course

  • banquet gold – third – left

  • filet mignon

    filet mignon

    fresh asparagus, hollandaise, potatoes

  • ora king salmon

    pan-seared, wild mushrooms, mashed potatoes, parsnip, sautéed spinach, beurre rouge

  • banquet gold – third – right

  • pasta primavera

    pasta primavera

    handmade tagliatelle, chef’s seasonal vegetables, manchego, garlic, fines herbes

  • seasonal fresh fish

    seasonal fresh fish

Dessert

  • banquet gold – dessert – left

  • the bomb

    bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts

  • banquet gold – dessert – right

  • fromage blanc cheesecake

    fromage blanc cheesecake

    goat cheese, vanilla, graham cracker crust, wild honey

Platinum Banquet Menu

Platinum Menu   100 per person

First Course

select two

  • banquet platinum – first – left

  • day boat scallop

    truffled potato cake, shiitake mushrooms, citrus butter sauce

  • seafood trio

    prawn, cocktail sauce; kumomoto oyster, champagne mignonette; mini tower of tuna, sesame tuille

  • banquet platinum – first – right

  • crab cake

    crab cake

    maryland blue lump crab, stone-ground mustard, watercress, tomato salad

Second Course

Choose one soup and one salad option

  • banquet platinum – second – left

  • lobster bisque

    lobster bisque

    sherry, crème fraîche

  • caesar salad

    caesar salad

    organic romaine, anchovy caesar dressing, parmesan cheese crouton

  • banquet platinum – second – right

  • seasonal soup

  • mixed green salad

    mixed green salad

    balsamic vinaigrette, heirloom cherry tomato, cucumber

Third Course

select four

  • banquet platinum – third – left

  • filet mignon

    filet mignon

    fresh asparagus, hollandaise, potatoes

  • seasonal fresh fish

    seasonal fresh fish

  • ora king salmon

    pan-seared, wild mushrooms, mashed potatoes, parsnip, sautéed spinach, beurre rouge

  • banquet platinum – third – right

  • usda prime ribeye steak

    usda prime ribeye steak

    fresh asparagus, hollandaise, potatoes

  • pasta primavera

    pasta primavera

    handmade tagliatelle, chef’s seasonal vegetables, manchego, garlic, fines herbes

  • maine lobster tail

    broiled, fresh asparagus, hollandaise, potatoes

Dessert

  • banquet platinum – dessert – left

  • the bomb

    bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts

  • banquet platinum – dessert – right

  • fromage blanc cheesecake

    fromage blanc cheesecake

    goat cheese, vanilla, graham cracker crust, wild honey

APPETIZERS MENU

Appetizers Menu

prices per a dozen servings unless otherwise noted

  • Passed Hors d’Oeuvres Menu

  • brie and bacon jam toast

    30

    caramelized onion, bacon jam, brie cheese, toasted brioche

  • salmon gravlax

    36

    house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

  • ahi poke

    42

    sashimi grade ahi, ponzu, avocado and serrano purée, korean chili flake, crispy wonton

  • spicy meatballs

    36

    skewered meatballs, smoky tomato sauce, shaved parmesan

  • prosciutto-wrapped asparagus

    30

    asparagus, boursin cheese, shaved manchego, balsamic reduction

  • vegan melon balls

    30

    honey and lime compressed melon, turmeric puffed rice

  • oysters on the half shell

    42

    freshly shucked oysters, house-made mignonette

  • teriyaki bites

    36

    tender cuts of usda prime new york steak skewered, red bell pepper, onion, house-made teriyaki sauce

  • bruschetta

    30

    baguette toast, fresh bruschetta, olive tapenade

  • lollipop lamb chops

    78

    pan-seared new zealand lamb chops, apple mint chutney

  • steak tartare

    42

    raw diced filet mignon, garlic, shallots, fried capers, dijon aioli, chive oil, sourdough toast

  • prawn cocktail

    60

    wild mexican prawns, cocktail sauce, fresh lemon

  • charcuterie board

    10 per person

    assortment of cured meats, pickles, accoutrements, house mustard – minimum 12 people

  • cheeseboard

    10 per person

    a variety of imported and domestic cheeses, fresh fruit, nuts, compotes, crackers, baguette – minimum 12 people

Prices do not include 20% gratuity and 6% sales tax
(All menu prices and selections are subject to market costs and availability)