Chandlers Winemaker Dinners

On a quarterly basis, we offer a public event to interested wine and food pairing guests who want to experience an evening of distinctive knowledge, education and delightful offerings. Our vintner selection varies from all varietals and regions and usually includes the winemakers, distributors and sometimes estate owners, depending on the location.
We typically start with a bubbly reception in our Vintage Room, welcoming our guests with passed hors d’oeurves and conversation, then advance to our State Room for a formal fine dining experience with casual presentations by our guest vintner. Chef Luis and our Sommelier create a four to five course meal complimenting the array of wines selected for the evening.

Idaho Wine Month Winemaker Dinners

Winemaker Dinners Each Monday in June


Idaho Wine Month Winemaker Dinners

 

CELEBRATING IDAHO WINES

Join us this June for a series of winemaker dinners highlighting Idaho wineries. Each evening will include a special guest from the winery along with a five-course dinner featuring Idaho producers and ingredients.

  • 6:30PM RECEPTION & 7:00PM DINNER
    • SOLD OUT: June 4th – 3 Horse Ranch with owners Gary & Martha Cunningham
    • June 11th – Koenig Vineyards with winemaker Greg Koenig
    • June 18th – Telaya Wine Co. with owners/winemakers Earl & Carrie Sullivan
    • June 25th – Split Rail Winery with owner Jed Glavin

Cost is $119.70 per person ($95 + tax & gratuity). Seating is limited.

Select a date below to reserve and pay for your spot(s) online…


Don’t miss out on the next Winemaker Dinner! Join Our Family