Chandlers Winemaker Dinners

On a quarterly basis, we offer a public event to interested wine and food pairing guests who want to experience an evening of distinctive knowledge, education and delightful offerings. Our vintner selection varies from all varietals and regions and usually includes the winemakers, distributors and sometimes estate owners, depending on the location.

We typically start with a bubbly reception in our Vintage Room, welcoming our guests with passed hors d’oeurves and conversation, then advance to our State Room for a formal fine dining experience with casual presentations by our guest vintner. Chef Luis and our Sommelier create a four to five course meal complimenting the array of wines selected for the evening.

Christom Vineyards Winemaker Dinner

Cristom Vineyards Winemaker Dinner

Monday, May 14, 2018

Get ready for an evening of exceptional Pinot Noirs with Steve Doerner, winemaker of Cristom Vineyards. Located in the Eola-Amity Hills wine region of the Willamette Valley, Cristom is recognized as one of the most popular wines in America’s top restaurants by Wine & Spirit Magazine.

A special five-course menu created specifically to highlight the special wines of this Oregon producer will be served.

Cost is $157.50 per person ($125 + tax & gratuity)
Space is limited. Make reservations by clicking below.

Reserve & Pay Online


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