Chandlers Winemaker Dinners

On a quarterly basis, we offer a public event to interested wine and food pairing guests who want to experience an evening of distinctive knowledge, education and delightful offerings. Our vintner selection varies from all varietals and regions and usually includes the winemakers, distributors and sometimes estate owners, depending on the location.

We typically start with a bubbly reception in our Vintage Room, welcoming our guests with passed hors d’oeurves and conversation, then advance to our State Room for a formal fine dining experience with casual presentations by our guest vintner. Chef Luis and our Sommelier create a four to five course meal complimenting the array of wines selected for the evening.

Revana, Alexana and Corazon del Sol Winemaker Dinner

Monday, April 22nd

Revana, Alexana and Corazon del Sol Winemaker Dinner

You are invited to a special evening of conversation and wine with Director of Education and Advanced Sommelier, Jeff Lewis, exploring these three estates that have gained a reputation for producing highly-rated, and sought after, small-production wines.

A special five-course menu created specifically to highlight the wines of these Napa Valley producers will be served.

Cost is $189 per person ($150 + tax & gratuity)
Space is limited. Make reservations by clicking below.

Reserve & Pay Online


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