At Chandlers, our menu offerings are the stars of the fine-dining experience, further enhanced by our top-class service and elegant atmosphere. Executive chef Mike Large brings years of experience, and his passion and creativity are present in every item on the menu.
Whether you’re celebrating a special occasion, or just enjoying a night out with some live jazz, our menu – including an award-winning wine list, jet-fresh seafood and prime steaks – is sure to impress.
Settle into your evening with our wide selection of starter plates and appetizers – both traditional favorites as well as signature dishes. Having a hard time choosing? The fresh oysters, tower of tuna, crab cakes, prawn cocktail and black orchid are always fan favorites. Order a drink, sit back, and relax as we prepare the perfect start to your meal.
Tower of Tuna
As the heart of the Chandlers menu, we’re proud to offer some of the finest steaks in the Treasure Valley with a selection of hand-picked cuts for every appetite and taste. Chandlers offers specialty steaks from some of the best names in the business and will cook each cut to your liking for a flavor experience unlike any other.
Prime + Certified Japanese Wagyu Steaks
Jet-fresh seafood is among Chandlers’ top specialties. We fly in our fresh-caught seafood daily to offer the freshest Pacific seafood available in the Treasure Valley. Through our partnerships with fishers in Alaska and Hawaii, we offer a wide selection of fish, shrimp, crab, lobster, and more for you to enjoy.
Shrimp + Grits
Day Boat Scallops
Vegan & Vegetarian
Chandlers is for everyone, and our menu is accommodating for vegans and vegetarians so you can enjoy a plant-based fine dining experience in a sophisticated atmosphere. Browse the menu, and our staff will gladly provide suggestions or substitutions to fit your dietary needs and preferences.