hawaiian sashimi grade ahi tuna
pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad
chef's fresh catch
fishmarket salad
prawns, alaskan king crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing
wild mexican abalone steaks
preserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus
bouillabaisse à la maison
crab, scallop, prawn, clams, mussels, fresh fish filet, saffron-lobster broth, toasted rouille
black cod
sake marinated, coconut-lime rice cake, shiitake mushrooms, thai chili orange miso, pickled red onion
pacific king salmon
pan-seared, wild mushrooms, mashed potatoes, parsnip, sautéed spinach, beurre rouge
day boat scallops
pan-seared, idaho® potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc
maine lobster tail
broiled, asparagus, hollandaise sauce, pommes frites
surf + turf
maine lobster tail, 6 oz filet mignon