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Luis Flores

Owen Roe Winemaker Dinner

Owen Roe Winemaker Dinner

Monday, June 23rd, was a special evening at Chandlers, with owner & winemaker David O’Reilly of Owen Roe Winery. For this Winemaker Dinner, Keith Otter joined Chef Luis Flores as guest chef. Chef Otter was the executive chef at Chandlers in Sun Valley for ten years and returned for this one night only. Read More

Steak + Potatoes = Love

Steak + Potatoes = Love

Published in Darigold’s “Fresh Magazine”

Chef Luis Flores, of Chandlers steakhouse at hotel 43 in downtown Boise, is driven by his own exacting, personal standards. he is not motivated by trend or celebrity, just quality. Chef flores personally approves all of the custom-aged and marbled beef that enters his estab- lishment, and then spends much of every day meticulously trimming each steak by hand. he had a cast on his arm for a while last year and it just about drove him crazy. “I don’t feel com- fortable watching other people do it.” he wants everything to be perfect.The steaks are seared at ridiculously high temperatures in an 1800° Montague broiler, in order to lock in moisture. A savory, crisp crust forms even on steaks ordered rare. sea salt and a quick basting of clarified but- ter is all the seasoning they get. It’s all they need. The fancy stuff is saved for the side dishes. Locally sourced vegetables go into the luxurious creamed spinach, or into corn with pasilla peppers. Read More

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