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Dinner With A Side Of I Do's: For Restaurants, Proposals Are Good Business
Dinner With A Side Of I Do’s: For Restaurants, Proposals Are Good Business

Dinner With A Side Of I Do’s: For Restaurants, Proposals Are Good Business

If you work in a restaurant, marriage proposals are good for business. Happy couples lift the mood in the entire dining room and often turn into lifelong customers. That once-in-a-lifetime experience for them is pretty routine for restaurateurs.

High-end restaurants with nice decor can count on someone popping the question every week or two.

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‘Culinary King of the Mountain’ Returns With New Lineup of Top Idaho Chefs

‘Culinary King of the Mountain’ Returns With New Lineup of Top Idaho Chefs

The kitchen is heating up once again as Idaho’s top chefs prepare to battle it out for one of the Gem State’s most sought-after titles, Culinary King of the Mountain. On April 11, McCall’s Shore Lodge will host the cooking competition as part of the resort’s second consecutive Spring Culinary Festival, April 10-12. Joining the iconic resort’s own Executive Chef Steven Topple will be Chris Kastner of CK’s Real Food in Hailey, Idaho; Wiley Earl of Àlavita and Fork restaurants in Boise and Aaron Wermerskirchen of Juniper on 8th, also in Boise.

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Basil Hayden's Bourbon Whiskey
Basil Hayden’s Bourbon Whiskey – Best of Boise, Among Other Things…

Basil Hayden’s Bourbon Whiskey – Best of Boise, Among Other Things…

The restaurants and bars in the City of Trees — Boise, Idaho, that is — boast appropriately beautiful woodwork, rambunctious yet overly courteous staffs, and craft cocktails which speak to the town’s once rough-and-tumble Western ways as much as they speak to the posh, cosmopolitan environs which infrastructure of industry and economy have brought to the place. After spending some time there, I found the best way to experience the town’s sprawling night life was to walk from place to place, watering hole to watering hole, before laying your head to rest for the night.

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Nampa Company’s Documentary to World Premiere at Sun Valley Film Festival
Nampa Company’s Documentary to World Premiere at Sun Valley Film Festival

Nampa Company’s Documentary to World Premiere at Sun Valley Film Festival

The film chronicles the history of viticulture in Idaho and explores the future of this burgeoning industry. It was produced by Peppershock Media of Nampa, with support from the Idaho Wine Commission, Idaho Department of Agriculture, the Idaho Commerce, division of Tourism, and many of Idaho’s wineries and vintners.