Food Network’s Best Steakhouses in the Country

Posted by | January 22, 2019 | Awards, Chandlers Steakhouse, News, Reviews | No Comments
Food Network's Best Steakhouses in the Country

50 States of Steakhouses

Food Network’s Top Places to Eat

Though the decor and menus vary from coast to coast, from Western-style steakhouses to old-school Midwest supper clubs to big-city temples of haute beef, these are the best places to sate your carnivore cravings and enjoy a side of local flair.

 

IDAHO: CHANDLERS

With blue lighting in the bar and a saxophone riff floating over the raised high-back leather booths, Chandlers looks and feels like the kind of place that would have live jazz nightly and serve a killer martini. It’s also earned a reputation in Boise (and at its Sun Valley outpost) for its steaks and seafood, offering 13 different cuts of meat, many sourced from local purveyor Snake River Farms. Idaho’s most-famous export gets top billing too, with sides such as leek and fennel au gratin potatoes and pommes frites misted with truffle oil. Oh, and about that martini — it’s called the 10-minute martini and was created by locally famous bartender Pat Carden, who, quite by accident, developed a method of slow-stirring the martini, yielding an exceptionally smooth cocktail. (Ask your server to tell you the story while you wait.) If wine is more your thing, Chandlers boasts a Best of Award of Excellence from Wine Spectator (and the highest ranking in Idaho), with a list of more than 750 labels, a team of certified sommeliers and an excellent selection of wines by the glass.

Read full article @ https://www.foodnetwork.com/restaurants/photos/best-steakhouses-in-the-country

Are you ready to dine at Chandlers?

Make a Reservation Online