Chandlers is the destination for Boise’s freshest seafood.
With our jet-fresh program, fish that were in the ocean just a day or two ago are on your plate tonight!
Jet-Fresh Seafood at Chandlers
Below are a few delicacies we source and fly in. Note, the availability of different kinds of seafood changes with the seasons so check our menus to see what we are currently serving.
Hawaii – Ahi “ Big Eye Tuna, swordfish, Ono, Mahi Mahi, Mong Chon, Opakapaka
Alaska – King Crab, Black Cod, Halibut, King Salmon
Washington State – Dungeness Crab, Pacific Oysters, Penn Cove Clams
Mexico – Abalone, Mexican Brown Shrimp, Spiny Lobster
Maine – Lobster, Scallops, Halibut (winter)
Seafood at Chandler’s
Chandlers serves the freshest seafood in Boise! How do we do that? By working with purveyors that we have long-standing relationships with to not only obtain the highest-quality seafood but also have it arrive in Idaho hours after it was pulled from the sea. This is our jet-fresh program.
Below is a selection of some of our favorites but make sure to check our menu. We also have nightly specials highlighting the freshest of what is in season.
Black Orchid
Halibut
Tower of Tuna
Fresh Oysters
Prawn Cocktail
Day Boat Scallops
Oysters Rockefeller
From Hawaii to Boise, Jet-Fresh Seafood
“My love of the sea and passion for outstanding seafood goes back to my early days in Hawaii where I opened my first restaurant in 1974. Today, local friends still hand select the finest from the Honolulu Fish Auction and ship it jet-fresh to our kitchen within 24 hours, bringing you the finest Pacific seafood available. Cheers!”
