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Prime Steaks

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Prime Steaks

When you want the best steak in Boise, you want Chandlers.

With over a dozen selections of hand-cut and trimmed steaks ranging from corn-fed Midwest prime to Northwest American, Japanese A5 wagyu beef to organic grass fed beef, any time is a prime time to visit Chandlers.

All steaks come with broiled tomato provençale, haricot verts, and red pepper coulis
sauce béarnaise • cognac peppercorn sauce • fresh chimichurri

SPECIALTY STEAKS

MIDWEST CORN-FED BEEF
Chairman's Reserve Logo
    • midwest corn-fed beef

    • filet mignon

      6 oz 48
      10 oz 68
    • usda prime delmonico

      14 oz 78
    • usda prime new york strip

      14 oz 68
    • usda prime ribeye steak

      16 oz 75
    • usda prime smoked ribeye

      16 oz 75

      ancho chile rubbed, mesquite smoked

    • choice cowboy cut ribeye

      24 oz 70

      aged, bone-in, center-cut ribeye

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SunFed-Ranch-logo-250pxweb

certified organic, grass-fed beef

    • northwest beef – all natural grass-fed

    • filet mignon

      6 oz 55

      dry chimichurri rub

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SPECIALTY CUT CHOPS
    • specialty cut chops

    • prime colorado rack of lamb

      16 oz 75
    • double cut pork chop

      14 oz 48

      snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastric, roasted baby carrots

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WAGYU STEAKS
Snake River Farms logo

northwest american wagyu – usda gold
snake river farms, america’s finest quality, premium beef

    • northwest beef - american wagyu

    • filet mignon

      8 oz 95
    • flat iron steak

      8 oz 52
    • bull's eye ribeye

      10 oz 110

      baseball cut from the heart of the rib, eye of the ribeye

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Boise's spot for authentic A5 Japanese wagyu

certified a5 japanese wagyu

    • northwest beef - japanese wagyu

    • filet mignon

      5 + 10 oz mp
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Master Selection Australian Wagyu logo

australian wagyu

    • australian wagyu

    • manhattan cut

      10 oz mp

      double thick, center-cut strip loin

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OVER THE TOP

    • over the top

    • oscar style

      34.00

      alaskan king crab meat, béarnaise sauce, asparagus

    • à la rossini

      37.00

      foie gras, wild mushrooms, port reduction

    • le bleu

      10.00

      roquefort

    • à moelle

      10.00

      bone marrow flan, wild mushrooms, marrow demi-glace

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ON THE SIDE

    • on the side

    • roasted vegetables with boursin cheese

      10.00
    • truffled pommes frites

      8.00
    • creamed spinach

      12.00
    • asparagus hollandaise

      12.00
    • rosemary roasted yukon gold potatoes

      8.00
    • gouda mac ‘n’ cheese

      15.00
      with lobster 30
    • sautéed mushrooms

      14.00
    • baked idaho® potato

      6.00
    • leek & fennel au gratin potatoes

      12.00
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Are you ready to dine at Chandlers?

Make a Reservation
...or give us a call: (208) 383-4300