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Prime Steaks

Prime Steaks

When you want the best steak in Boise, you want Chandlers.

With over a dozen selections of hand-cut and trimmed steaks ranging from corn-fed Midwest prime to Northwest American, Japanese A5 wagyu beef to organic grass fed beef, any time is a prime time to visit Chandlers.

MID-WEST CORN-FED BEEF

    • midwest corn-fed beef

    • filet mignon

      6 oz 48
      10 oz 68
    • delmonico

      14 oz 78
    • usda prime new york strip

      14 oz 68
    • usda prime ribeye steak

      16 oz 75
    • usda prime smoked ribeye

      16 oz 75

      ancho chile rubbed, mesquite smoked

    • choice cowboy cut ribeye

      24 oz 70

      aged, bone-in, center-cut ribeye

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NORTHWEST SPECIALTY BEEF

american wagyu beef – usda gold
snake river farms, america’s finest quality, premium beef

    • northwest beef - american wagyu

    • filet mignon

      8 oz 95
    • flat iron steak

      8 oz 52
    • bull's eye ribeye

      10 oz 110

      filet-style cut from the heart of the rib, eye of the ribeye

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ALL-NATURAL GRASS-FED BEEF

    • northwest beef – all natural grass-fed

    • filet mignon

      6 oz 45

      dry chimichurri rub

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CERTIFIED A5 JAPANESE WAGYU

    • northwest beef - japanese wagyu

    • filet mignon

      5 + 10 oz mp
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OVER THE TOP

    • over the top

    • oscar style

      34

      alaskan king crab meat, béarnaise sauce, asparagus

    • à la rossini

      37

      foie gras, wild mushrooms, port reduction

    • le bleu

      10

      roquefort

    • à moelle

      10

      bone marrow flan, wild mushrooms, marrow demi-glace

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ON THE SIDE

    • on the side

    • roasted vegetables with boursin cheese

      10
    • truffled pommes frites

      8
    • creamed spinach

      12
    • asparagus hollandaise

      12
    • rosemary roasted yukon gold potatoes

      8
    • gouda mac ‘n’ cheese

      15
      with lobster 30
    • sautéed mushrooms

      14
    • baked idaho® potato

      6
    • leek & fennel au gratin potatoes

      12
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