Chef David Knickrehm in Idaho’s Sysco Kitchen talks with Rex Chandler and Chef Luis Flores about Chandlers using the world’s best beef. Chandlers restaurant is known for their prime steaks, and sources their beef from four main sources; USDA Prime (considered to be the benchmark in the US grading system),
Chandlers quality and freshness of fish are unmatched by any other restaurant in Idaho. We only buy and prepare the absolute finest quality seafood. Come see and taste for yourself. Learn more about the seafood in Boise. Visit Chandlers today!
The kitchen is heating up once again as Idaho’s top chefs prepare to battle it out for one of the Gem State’s most sought-after titles, Culinary King of the Mountain. On April 11, McCall’s Shore Lodge will host the cooking competition as part of the resort’s second consecutive Spring Culinary Festival, April 10-12. Joining the iconic resort’s own Executive Chef Steven Topple will be Chris Kastner of CK’s Real Food in Hailey, Idaho; Wiley Earl of Àlavita and Fork restaurants in Boise and Aaron Wermerskirchen of Juniper on 8th, also in Boise.
Chandlers Restaurant this week made its 4th annual donation to the Women’s and Children’s Alliance (WCA) and strengthened its mission to promote safety, healing and freedom from domestic abuse and sexual assault. In 2007, Rex Chandler, owner of Chandlers Restaurant, had the idea to create a Mother’s Day tradition in
Don’t Miss Genuine Hospitality, Culinary Delights In Idaho Looking for the personal touch? Then you have come to the right place. Sit back, relax and enjoy the spectacular beauty of a September tour through the Snake River Valley in Idaho. Set in picturesque Sun Valley, the annual Harvest Festival has
National Philanthropy Day ® (NPD) is a special day set aside in November to recognize and celebrate the endless daily contributions individuals and organizations across the world make to countless causes and missions. Last year, more than 125 AFP Chapters held NPD events across North America. Rex Chandler, owner of
