Chuck Smith Trio with Nicole Christensen performing at Chandlers Restaurant on Saturday Evenings
One of the Northwest’s premier jazz and Latin pianists Chuck Smith, with rising star vocalist Nicole Christensen.
One of the Northwest’s premier jazz and Latin pianists Chuck Smith, with rising star vocalist Nicole Christensen.
Classic jazz standards, with a few pop favorites in the jazz style. Come see Chuck Smith & Nicole Christensen at Chandlers!
The classic blend of jazz guitar and tenor sax, in the tradition of Johnny Smith & Stan Getz, or Jim Hall & Paul Desmond. The Sidemen are the perfect complement to your relaxed Sunday dinner or a weekend wind-down martini. View Live Music Schedule »
Whether you are planning a solo holiday weekend or looking for a unique way to show off Idaho to family and friends, Thanksgiving wine-related events are always a great way to experience this thriving industry. From special blends to barrel tastings, many Idaho wineries have something unique going on over
Chandlers Restaurant this week made its 4th annual donation to the Women’s and Children’s Alliance (WCA) and strengthened its mission to promote safety, healing and freedom from domestic abuse and sexual assault. In 2007, Rex Chandler, owner of Chandlers Restaurant, had the idea to create a Mother’s Day tradition in
Monday, June 23rd, was a special evening at Chandlers, with owner & winemaker David O’Reilly of Owen Roe Winery. For this Winemaker Dinner, Keith Otter joined Chef Luis Flores as guest chef. Chef Otter was the executive chef at Chandlers in Sun Valley for ten years and returned for this
The knives have been sharpened and the stage is set. The quest to become ‘Culinary King of the Mountain’ is on. On April 5, Idaho chefs will compete for what is sure to become the Gem State’s most sought-after title. The cooking competition, which will operate much like Food Network’s hit show “Chopped,” will be hosted at McCall’s Shore Lodge as part of the resort’s inaugural Spring Culinary Festival, April 4-6.
I’d never been to Idaho before and after receiving a guidebook from the state’s office of Tourism, I was downright excited. I flew into Boise, the state capital, arriving in the afternoon. I found the land surprisingly flat, but with wonderful foothills in the distance.
My tour would start with a kick-off dinner for members of the International Food, Wine and Travel Writes Association at Chandlers, a favorite local restaurant known for their steaks and Idaho-sourced ingredients. Chandler’s was also the recipient of a 2013 Wine Spectator ‘Best of Award of Excellence’ for their impressive wine list.
Chandlers’ Dine Out menu includes a three-course meal for $30. Diners can choose between several different soups and entrees, plus enjoy dessert.