Chandlers Serves The World’s Best Beef

Chef David Knickrehm in Idaho’s Sysco Kitchen talks with Rex Chandler and Chef Luis Flores about Chandlers using the world’s best beef. Chandlers restaurant is known for their prime steaks, and sources their beef from four main sources; USDA Prime (considered to be the benchmark in the US grading system), American Kobe (combination of Wagyu and Black Angus, which is richly marbled), Japanese Wagyu (directly imported from Japan, and it is the most marbled steak available – absolutely the prime), and also a natural, organic grass-fed beef from Eastern Oregon.

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