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Prime Steaks

Prime Steaks

When you want the best steak in Boise, you want Chandlers.

With over a dozen selections of hand-cut and trimmed steaks ranging from corn-fed Midwest prime to Northwest American, Japanese A5 wagyu beef to organic grass fed beef, any time is a prime time to visit Chandlers.

PRIME STEAKS

broiled tomato provençal, seasonal vegetable, red pepper coulis
sauce béarnaise • cognac peppercorn sauce • fresh chimichurri

*ALL STEAKS CAN BE GLUTEN, DAIRY-FREE BY REQUEST

PRIME NORTHWEST CORN-FED BEEF
True West Agri Beef

    • midwest corn-fed beef

    • filet mignon, usda prime

      6 oz 60
      10 oz 85

    • new york strip, usda prime

      14 oz 70

    • ribeye, usda prime

      16 oz 79

    • smoked ribeye, usda prime

      16 oz 79

      ancho chile rubbed, mesquite smoked

WAGYU STEAKS
Snake River Farms logo

northwest american wagyu
usda gold

    • northwest beef - american wagyu

    • filet mignon, usda gold

      8 oz 96

    • flat iron steak, usda gold

      8 oz 57
SPECIALTY BONE-IN CUT / CHOPS

    • specialty cut chops

    • delmonico, signature reserve

      14 oz 78

      bone-in filet mignon, tomato provençal, broccolini, red pepper coulis

    • cowboy cut ribeye, signature reserve

      24 oz 78

      bone-in, center-cut ribeye, tomato provençal, broccolini, red pepper coulis

    • prime colorado rack of lamb

      16 oz 76

      broiled tomato provençale, broccolini, red pepper coulis

    • kansas city cut, usda prime

      15 oz 88

      bone in, dry aged strip loin, broiled tomato provençal, broccolini, red pepper coulis

certified organic
grass-fed beef

    • northwest beef – all natural grass-fed

    • filet mignon

      6 oz 56
Master Selection Australian Wagyu logo

australian wagyu

    • australian wagyu

    • manhattan cut

      10 oz 150

      double thick, center-cut strip loin

Boise's spot for authentic A5 Japanese wagyu

certified a5
japanese wagyu

    • northwest beef - japanese wagyu

    • filet mignon

      5 oz 160
      10 oz 280

ADD ONS

    • over the top

    • oscar style

      35.00

      alaskan king crab meat, béarnaise sauce, asparagus

    • à la rossini

      38.00

      foie gras, wild mushrooms, port reduction

    • à moelle

      14.00

      bone marrow flan, wild mushrooms, marrow demi-glace

    • le bleu

      13.00

      topped with genuine roquefort

ON THE SIDE

    • on the side

    • roasted vegetables with boursin cheese

      13.00

    • pommes frites

      12.00

    • creamed spinach

      12.00

    • asparagus hollandaise

      15.00

    • baked idaho® potato

      8.00

    • rosemary roasted yukon gold potatoes

      12.00

    • gouda mac ‘n’ cheese

      16.00
      with lobster 35.00

    • sautéed mushrooms

      16.00

    • chandlers au gratin potatoes

      14.00

COOKED TO YOUR LIKING

Chandlers specializes in the finest American beef available, aged a minimum of 30 days.
Our hand-cut steaks are broiled in a Montague broiler at 1,800 degrees.

RARE MED. RARE MEDIUM MED. WELL WELL
very red, cool center red, warm center slightly red pink through cooked through, no pink
120 125 130 145 155

Are you ready to dine at Chandlers?

Make a Reservation
...or give us a call: (208) 383-4300