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Prime Steaks

Prime Steaks

When you want the best steak in Boise, you want Chandlers.

With over a dozen selections of hand-cut and trimmed steaks ranging from corn-fed Midwest prime to Northwest American, Japanese A5 wagyu beef to organic grass fed beef, any time is a prime time to visit Chandlers.

All steaks come with broiled tomato provençale, haricot verts, and red pepper coulis
sauce béarnaise • cognac peppercorn sauce • fresh chimichurri

SPECIALTY STEAKS

PRIME NORTHWEST CORN-FED BEEF

    • midwest corn-fed beef

    • filet mignon, usda prime

      6 oz 57
      10 oz 82

    • delmonico, signature reserve

      14 oz 78

      bone-in filet mignon, tomato provençal, broccolini, red pepper coulis

    • new york strip, usda prime

      14 oz 69

    • usda prime ribeye steak

      16 oz 75

    • smoked ribeye, usda prime

      16 oz 77

      ancho chile rubbed, mesquite smoked

    • cowboy cut ribeye, signature reserve

      24 oz 78

      bone-in, center-cut ribeye,tomato provençal, broccolini, red pepper coulis

WAGYU STEAKS
Snake River Farms logo

northwest american wagyu – usda gold
snake river farms, america’s finest quality, premium beef

    • northwest beef - american wagyu

    • filet mignon, usda gold

      8 oz 96

    • flat iron steak, usda gold

      8 oz 55

    • bull's eye ribeye, usda gold

      10 oz 110

      baseball cut from the heart of the rib, eye of the ribeye

SPECIALTY BONE-IN CUT / CHOPS

    • specialty cut chops

    • prime colorado rack of lamb

      16 oz 76

      broiled tomato provençale, broccolini, red pepper coulis

    • double cut pork chop

      14 oz 48

      snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastric, roasted baby carrots

certified organic, grass-fed beef

    • northwest beef – all natural grass-fed

    • certified organic grass-fed filet mignon

      6 oz 56

      dry chimichurri rub

Master Selection Australian Wagyu logo

australian wagyu

    • australian wagyu

    • manhattan cut

      10 oz 150

      double thick, center-cut strip loin

Boise's spot for authentic A5 Japanese wagyu

certified a5 japanese wagyu

    • northwest beef - japanese wagyu

    • certified a5 japanese wagyu filet mignon

      5 oz 160
      10 oz 280

ADD ONS

    • over the top

    • oscar style

      35.00

      alaskan king crab meat, béarnaise sauce, asparagus

    • à la rossini

      38.00

      foie gras, wild mushrooms, port reduction

    • le bleu

      13.00

      roquefort

    • à moelle

      14.00

      bone marrow flan, wild mushrooms, marrow demi-glace

ON THE SIDE

    • on the side

    • roasted vegetables with boursin cheese

      13.00

    • truffled pommes frites

      12.00

    • creamed spinach

      12.00

    • asparagus hollandaise

      15.00

    • rosemary roasted yukon gold potatoes

      12.00

    • gouda mac ‘n’ cheese

      16.00
      with lobster 35

    • sautéed mushrooms

      16.00

    • baked idaho® potato

      8.00

    • chandlers au gratin potatoes

      14.00

Are you ready to dine at Chandlers?

Make a Reservation
...or give us a call: (208) 383-4300