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Appetizers Menu

Best Appetizers in Boise

Start the meal with expertly crafted dishes sure to set the tone for the evening ahead. Order a round of various appetizers for the table and get a good sampling of some of Boise’s most exciting starter plates. Chandlers offer a wide selection, including some twists on traditional appetizers as well as signature dishes, all made with the same premium ingredients you’ve come to expect from downtown’s fine dining destination. With Boise’s freshest seafood, a couple of recommendations of dishes not to miss includes a selection of oysters flown in jet-fresh from Washington state several times a week and our Tower of Tuna, which has been a favorite since we opened in 2007! Bon appétit!
Tower of Tuna

Tower of Tuna

Fresh Oysters

Fresh Oysters

Prawn Cocktail

Prawn Cocktail

    • dinner starters - left

    • pacific oysters on the half shell

      each 3.5

      mignonette sauce

    • tower of tuna


      sashimi-grade ahi tuna + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

    • the black orchid


      seared rare sashimi-grade ahi tuna, black orchid mustard sauce

    • prawn cocktail


      cocktail sauce, fresh lemon

    • beef carpaccio


      tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

    • seafood platter


      alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

    • steak tartare


      snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

    • dinner starters - right

    • wild mexican abalone


      butter, preserved lemon, maitake mushrooms

    • escargot à la carol


      browned garlic butter, asiago cheese

    • oysters rockefeller


      pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

    • shrimp scampi


      garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

    • crab cakes


      maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

    • foie gras


      brûléed pineapple, pickled strawberries, toasted brioche

    • salmon gravlax


      house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

Are you ready to dine at Chandlers?

Make a Reservation
...or give us a call: (208) 383-4300