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Appetizers Menu

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Best Appetizers in Boise

Start the meal with expertly crafted dishes sure to set the tone for the evening ahead. Order a round of various appetizers for the table and get a good sampling of some of Boise’s most exciting starter plates. Chandlers offer a wide selection, including some twists on traditional appetizers as well as signature dishes, all made with the same premium ingredients you’ve come to expect from downtown’s fine dining destination. With Boise’s freshest seafood, a couple of recommendations of dishes not to miss includes a selection of oysters flown in jet-fresh from Washington state several times a week and our Tower of Tuna, which has been a favorite since we opened in 2007! Bon appétit!
Tower of Tuna

Tower of Tuna

Fresh Oysters

Fresh Oysters

Prawn Cocktail

Prawn Cocktail

    • dinner starters - left

    • pacific oysters on the half shell

      each 3.5

      mignonette sauce

    • tower of tuna

      18.00

      sashimi-grade ahi tuna + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

    • the black orchid

      22.00

      seared rare sashimi-grade ahi tuna, black orchid mustard sauce

    • prawn cocktail

      20.00

      cocktail sauce, fresh lemon

    • beef carpaccio

      18.00

      tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

    • seafood platter

      mp

      alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

    • steak tartare

      22.00

      snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

    • dinner starters - right

    • wild mexican abalone

      mp

      butter, preserved lemon, maitake mushrooms

    • escargot à la carol

      18.00

      browned garlic butter, asiago cheese

    • oysters rockefeller

      21.00

      pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

    • shrimp scampi

      22.00

      garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

    • crab cakes

      mp

      maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

    • foie gras

      37.00

      brûléed pineapple, pickled strawberries, toasted brioche

    • salmon gravlax

      22.00

      house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

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