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Three-Course Prix Fixe

Prix Fixe Three-Course Dinner

Our complete three-course prix fixe dinner starts with your choice of soup or salad. Follow with an option from a wide selection of entrées. And finally, pick a dessert for a sweet ending to your meal!

    • prix fixe – left

    • pasta primavera

      handmade tagliatelle, chef’s seasonal vegetables, manchego, garlic, fines herbes

    • veal picatta

      lemon butter caper sauce, broccolini, mascarpone polenta soufflé

    • cauliflower steak

      marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet

    • prix fixe – right

    • duck two ways

      seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta

    • beef bourguignon

      braised beef cheeks, carrots, mashed potatoes, horseradish gremolata, red wine gravy

    • pork tenderloin

      cocoa rubbed, roasted butternut squash + brussels sprouts, toasted pecans, black cherry gastrique


the bomb, fromage blanc cheesecake or butterscotch crème brûlée

Vegan + Vegetarian Menu

Chandlers is for everyone, and our menu is accommodating for vegans and vegetarians to enjoy a plant-based fine-dining experience. Browse the menu, and our staff will gladly provide suggestions or substitutions to fit your dietary needs and preferences.
Cauliflower Steak

Cauliflower Steak

Pasta Primavera

Pasta Primavera