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Bar Menu

Bar Menu

  • BAR MENU

  • TOWER OF TUNA

    16.00

    Fresh ahi and hamachi tuna, diced and towered with avocado, tomato, red onion, red chili, ginger and sesame seed vinaigrette with Asian sesame crisps.

  • THE BLACK ORCHID

    18.00

    Sashimi-grade ahi tuna seared rare, sliced and served with our signature Black Orchid mustard sauce.

  • STEAMED CLAMS

    16.00

    Fresh Manila clams steamed in a broth of white wine, butter, garlic, lemon, red chili flakes, sun-dried tomato and basil. Served with garlic crostini.

  • OYSTERS ROCKEFELLER

    18.00

    Fresh oysters baked on the half-shell with sautéed spinach, shallots, red bell peppers and Pernod, topped with a light citrus Hollandaise.

  • OCEAN ROSE ABALONE

    37.00

    Santa Barbara farm-raised baby pink abalone sautéed with butter, Meyer lemon, vermouth and shallots. Served with maitake mushrooms.