Skip links

Bar Menu

DOWNLOAD PRINTABLE MENU

Bar Menu

  • bar menu – left

  • pacific oysters on the half shell

    each 3.5

    mignonette sauce

  • spicy meatballs

    12.00

    smoky tomato sauce, truffled pommes frites

  • steakhouse wagyu burger

    25.00

    candied-spiced bacon, cheddar cheese, russian dressing, butter lettuce, heirloom tomato, pommes frites

  • tower of tuna

    18.00

    sashimi-grade ahi tuna + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

  • american wagyu sliders (3)

    18.00

    caramelized onions, dijon aioli, house pickles, pommes frites

  • prawn cocktail

    20.00

    cocktail sauce, fresh lemon

  • crab cakes

    mp

    maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

  • beef carpaccio

    18.00

    tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

  • seafood platter

    mp

    alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

  • teriyaki bites

    18.00

    prime new york steak, red bell peppers, onions, teriyaki sauce, truffled pommes frites

  • steak tartare

    22.00

    snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

  • bar menu – right

  • moules frites

    16.00

    whidbey island mussels, coconut milk, curry, lemon, truffle fries

  • wild mexican abalone

    mp

    butter, preserved lemon, maitake mushrooms

  • truffled pommes frites

    8.00
  • escargot à la carol

    18.00

    browned garlic butter, asiago cheese

  • oysters rockefeller

    21.00

    pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

  • the black orchid

    22.00

    seared rare sashimi-grade ahi tuna, black orchid mustard sauce

  • lollipop lamb chops

    24.00

    pan seared, apple-mint chutney

  • shrimp scampi

    22.00

    garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

  • foie gras

    37.00

    brûléed pineapple, pickled strawberries, toasted brioche

  • salmon gravlax

    22.00

    house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

  • artisan cheese plate

    22.00

    berries, nuts, chutney, honeycomb, french baguette

Are you ready to dine at Chandlers?

Make a Reservation
...or give us a call: (208) 383-4300