Skip links

Bar Menu

Bar Menu

  • BAR MENU

  • TOWER OF TUNA

    Fresh ahi and hamachi tuna, diced and towered with avocado, tomato, red onion, red chili, ginger and sesame seed vinaigrette with Asian sesame crisps.

  • THE BLACK ORCHID

    Sashimi-grade ahi tuna seared rare, sliced and served with our signature Black Orchid mustard sauce.

  • SLIDERS

    Classic: Three mini prime ground beef burgers with cheddar cheese, red onions, and pickle. Served with a side of pommes frites.
    Chandlers Style: Three mini filet mignon sandwiches with carmelized onions and bernaise. Served with a side of pommes frites.

  • LOLLIPOP LAMB CHOPS

    Pan-seared lamb chops served with apple-mint chutney.

  • MOULES - FRITES

    Fresh Northwestern mussels from Whidbey Island cooked in a broth of white wine, green curry and ginger. Served with truffled pomme frites.

  • STEAMED CLAMS

    Fresh Manila clams steamed in a broth of white wine, butter, garlic, lemon, red chili flakes, sun-dried tomato and basil. Served with garlic crostini.

  • STEAK TARTARE

    Hand-cut tender filet mignon, served raw with capers, shallots, chives and quail egg. Served with romaine leaves and toasted baguette.

  • ESCARGOT À LA CAROL

    Organically grown Burgundy snails marinated with fennel, garlic, shallots and parsley, baked with browned garlic butter with Asiago cheese.

  • SHRIMP SCAMPI

    Sautéed prawn shrimp with garlic, shallots, tomatoes, basil and red chili flakes in a butter sauce with white wine and lemon. Served with garlic crostini.

  • CRAB CAKES

    Maryland blue lump crab cakes with a ginger and stone-ground mustard sauce, garnished with a watercress and tomato salad.

  • OYSTERS ROCKEFELLER

    Fresh oysters baked on the half-shell with sautéed spinach, shallots, red bell peppers and Pernod, topped with a light citrus Hollandaise.

  • PACIFIC OYSTERS

    Shucked to order, served on the half-shell over shaved ice with cocktail and mignonette sauces. We have a variety of fresh oysters drop shipped directly to our door from farms such as Taylor Shellfish and Hama Hama Farms. Your server will present our current seasonal offerings.

  • OCEAN ROSE ABALONE

    Santa Barbara farm-raised baby pink abalone sautéed with butter, Meyer lemon, vermouth and shallots. Served with maitake mushrooms.

  • SEAFOOD PLATTER

    Alaskan king crab legs, Kumomoto oysters, large Mexican prawns and a Maine lobster tail served over shaved ice with horseradish, cocktail and
    mignonette sauces.

  • CHEESE PLATE

    Assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fresh fruit.