BAR MENU
TOWER OF TUNA
16.00Fresh ahi and hamachi tuna, diced and towered with avocado, tomato, red onion, red chili, ginger and sesame seed vinaigrette with Asian sesame crisps.
THE BLACK ORCHID
18.00Sashimi-grade ahi tuna seared rare, sliced and served with our signature Black Orchid mustard sauce.
STEAMED CLAMS
16.00Fresh Manila clams steamed in a broth of white wine, butter, garlic, lemon, red chili flakes, sun-dried tomato and basil. Served with garlic crostini.
OYSTERS ROCKEFELLER
18.00Fresh oysters baked on the half-shell with sautéed spinach, shallots, red bell peppers and Pernod, topped with a light citrus Hollandaise.