Dessert Menu

Baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce.

Three mini flourless chocolate tortes – dark, milk, and white chocolate;
finished with chantilly cream, toasted almonds and raspberry sauce.

“The classic burnt cream” with a delicious twist, topped with caramelized sugar.

House made maple bourbon ice cream and chocolate brownie topped with candied applewood bacon and maple caramel sauce.

Fresh, seasonal fruit baked with a vanilla and lavender crust with house-made vanilla ice cream.

Traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream.

Assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit.