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Dessert Menu

Dessert Menu

  • DESSERT MENU

  • FROMAGE BLANC CHEESECAKE

    Baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce.

  • TRIFECTA

    Three mini flourless chocolate tortes – dark, milk, and white chocolate;
    finished with chantilly cream, toasted almonds and raspberry sauce.

  • BUTTERSCOTCH CRÈME BRÛLÉE

    “The classic burnt cream” with a delicious twist, topped with caramelized sugar.

  • BOURBON BACON BROWNIE

    House made maple bourbon ice cream and chocolate brownie topped with candied applewood bacon and maple caramel sauce.

  • SEASONAL FRUIT COBBLER

    Fresh, seasonal fruit baked with a vanilla and lavender crust with house-made vanilla ice cream.

  • KEY LIME PIE

    Traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream.

  • FRESH HOUSE-MADE ICE CREAM OR SORBET

    Assortment of rich, handmade ice creams or fruit sorbets.

  • CHEESE PLATE

    Assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit.

Specialty Dessert

    • Dessert

    • THE CLASSIC CHOCOLATE SOUFFLÉ

      Double Belgian chocolate finished with Grand Marnier cream and chocolate sauce. Please allow 30 minutes for preparation. Full dessert menu available from your server.

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