FROMAGE BLANC CHEESECAKE9.00
Baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce.
Three mini flourless chocolate tortes – dark, milk, and white chocolate;
finished with chantilly cream, toasted almonds and raspberry sauce.
BUTTERSCOTCH CRÈME BRÛLÉE8.00
“The classic burnt cream” with a delicious twist, topped with caramelized sugar.
BOURBON BACON BROWNIE12.00
House made maple bourbon ice cream and chocolate brownie topped with candied applewood bacon and maple caramel sauce.
SEASONAL FRUIT COBBLER9.00
Fresh, seasonal fruit baked with a vanilla and lavender crust with house-made vanilla ice cream.
KEY LIME PIE6.00
Traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream.
Assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit.