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Dessert Menu

Dessert Menu

  • DESSERT MENU

  • FROMAGE BLANC CHEESECAKE

    9.00

    Baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce.

  • TRIFECTA

    9.00

    Three mini flourless chocolate tortes – dark, milk, and white chocolate;
    finished with chantilly cream, toasted almonds and raspberry sauce.

  • BUTTERSCOTCH CRÈME BRÛLÉE

    8.00

    “The classic burnt cream” with a delicious twist, topped with caramelized sugar.

  • BOURBON BACON BROWNIE

    12.00

    House made maple bourbon ice cream and chocolate brownie topped with candied applewood bacon and maple caramel sauce.

  • SEASONAL FRUIT COBBLER

    9.00

    Fresh, seasonal fruit baked with a vanilla and lavender crust with house-made vanilla ice cream.

  • KEY LIME PIE

    6.00

    Traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream.

  • CHEESE PLATE

    22.00

    Assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit.

Specialty Dessert

    • DESSERTS (Left Column)

    • FROMAGE BLANC CHEESECAKE

      5.00

      Baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust and wild-honey sauce.

    • TRIFECTA

      5.00

      Three mini flourless chocolate tortes – dark, milk, and white chocolate; finished with chantilly cream, toasted almonds and raspberry sauce.

    • BUTTERSCOTCH CRÈME BRÛLÉE

      5.00

      “The classic burnt cream” with a delicious twist, topped with caramelized sugar.

    • BOURBON BACON BROWNIE

      8.00

      House made maple bourbon ice cream and chocolate brownie topped with candied applewood bacon and maple caramel sauce.

    • DESSERTS (Right Column)

    • SEASONAL FRUIT COBBLER

      5.00

      Fresh, seasonal fruit baked with a vanilla and lavender crust with house-made vanilla ice cream.

    • KEY LIME PIE

      5.00

      Traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream.

    • CHEESE PLATE

      22.00

      Assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit.

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