Welcome to our photo gallery where, as they say, a picture is worth a thousand words. Just like our starter dishes are meant to whet your appetite for the meal ahead, the photos in the first section set the stage for the meal ahead. Next, you’ll find a selection of USDA prime steaks as well as our specialty cuts – certified Japanese wagyu and grass-fed beef. Following is what is sure to be Boise’s freshest seafood, flown in jet-fresh from Alaska and Hawaii. Finally, come on in and make yourself comfortable with a look around the place.
Interesting in our private dining rooms? See photos of those spaces here.
Thanks for being here. We can’t wait to serve you. Cheers!
Start the meal off with expertly crafted flavors to entice and excite your senses. Chandlers offers a wide selection of starter plates including some twists on traditional appetizers as well as signature dishes with premium, fresh ingredients prepared when you order. Sit back and savor the experience to come with these fine offerings.
Tower of Tuna
Pork Belly Steamed Buns
Sweet Chili Brussels Sprouts
As the heart of the Chandlers menu, we’re proud to offer some of the finest steaks in the Treasure Valley with a selection of hand-picked cuts for every appetite and taste. Chandlers offers specialty steaks from some of the best names in the business and will cook each cut to your liking for a flavor experience unlike any other.
Prime + Certified Japanese Wagyu Steaks
Jet-fresh seafood is among Chandlers’ top specialties. We fly in our fresh-caught seafood daily to offer the freshest Pacific seafood available in the Treasure Valley. Through our partnerships with fishers in Alaska and Hawaii, we offer a wide selection of fish, shrimp, crab, lobster, and more for you to enjoy.