Saturday, February 11, 2023
4:30pm Cocktail Hour
5:30pm Dinner
Mixed green salad, entrée (petite filet, seasonal fish, pasta primavera), chocolate truffles
Tickets are $70 (includes tax and gratuity)
RSVP by purchasing tickets no later than February 8th
To complete your online reservation: select quantity of tickets, enter attendees names, select your entrées, then click the BUY NOW button to pay.