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Chef + Somm

Welcome to Chef + Somm

A canvas for Executive Chef, Mike Large, and his culinary team to showcase their creativity. Wine Director, Ryan Kelimoff, collaborates with our sommeliers and mixologists to create the perfect pairings. These menus feature dishes typically unlike anything else we have on the menu and these dinners are truly special dining experiences.

Chef + Somm India

Monday, May 25, 2021

A TASTE OF INDIA

6:30 pm – dinner

SOLD OUT! Sorry, tickets are no longer available for this event.

In this eight-course menu Chef will explore the tastes of India while highlighting the season’s best ingredients.

Cost is $225 includes tax and gratuity

This is a ticketed event and seating is limited. Reserve a table for you and 5 of your friends or make new friends at shared-table seating. Sorry, there are no refunds, however tickets may be transferred to other guests.

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Past Chef + Somm Dinners

Spring Flavors

Spring Flavors

March 15, 2021MenuPhotos

Welcome to the second in our Chef + Somm series. For the eight-course dinner, Executive Chef, Mike Large, will be highlighting the fresh flavors of spring and Wine Director, Ryan Kelimoff, will be finding the perfect complimentary beverage for each offering.

Fall Flavors

Fall Flavors

Oct 26, 2020MenuPhotos

Welcome to the new Chef + Somm series – a canvas for Executive Chef, Mike Large, to showcase his creativity and Wine Director, Ryan Kelimoff, to pick the perfect pairings.

For this inaugural evening, the eight-course menu will feature the tastes of fall and highlight some of the season’s best ingredients.