PAT’S TEN-MINUTE MARTINI™
THE VESPER RECONSIDERED
14.00(2009 Martini Mix-Off winner) Plymouth Gin, Koenig Vodka, Lillet Blanc vermouth and a drop of orange bitters, with a twist of lemon.
the ’33 plymouth
14plymouth gin, dolin dry vermouth, spanish olives, lemon twist
BLUE ICEBREAKER
14.00Blue Ice Idaho Potato Vodka and Dolin dry vermouth, with Spanish olives.
BACK TO SQUARE ONE
14.00Square One Botanical and Dolin dry vermouth, with a twist of lemon.
THE ARMGA
14.00Reyka Icelandic vodka, Dolin dry vermouth, lemon peel and cracked black pepper with a twist of lemon.
Martinis and More
PAT'S TEN-MINUTE MARTINI
MARTINIS
MARTINIS
THE CLASSIC
12.00A martini made with the gin or vodka of your choice and Dolin dry vermouth, stirred, never shaken; strained into a chilled cocktail glass and garnished with two Spanish olives or a twist of lemon. Choose from our extensive list of gins and vodkas, or try one of the following.
MR. SQUYRE’S NEGRONI
12.00Boodles Gin, Campari and Carpano Antica Formula sweet vermouth, with a flamed orange peel.
CHICAGO
12.00Boodles Gin and a splash of Black Label Scotch, with a twist of lemon. (aka a smoky martini)
ŻUOLOGY
12.00Żubrówka vodka, Lillet Blanc and Dolin dry vermouths, with a twist of lemon.
SEE THE WOMAN
12.00Martin Miller’s Reformed London Dry Gin and Parfait Amour, with a slice of lemon.
LA GRENADA
12.00Plymouth Gin, PAMA and a touch of lemon juice, with a twist of lemon.
AVIATION
13.00Magellan Gin, violette liqueur, maraschino liqueur and lemon juice with a Bada Bing cherry.
THE LAST WORD
13.00Plymouth Gin, Green Chartreuse, maraschino liqueur with a lime wheel.
CHANDLERS COSMOPOLITAN
12.00Vodka, PAMA liqueur, lime and cranberry juices with a twist of orange.
BASIL INSTINCT
12.00Ketel One Citroen Vodka, lime juice, orange juice, sugar, curaçao and muddled basil. Garnished with a purple basil flower.
the squeeze
1244° north nectarine vodka, orange curaçao, lemon juice, sugar, lemon twist
HUCKLEBERRY LEMON DROP
12.00Koenig Huckleberry Vodka, unflavored vodka, “H” Huckleberry Liqueur, lemon juice, with a sugar rim and a slice of lemon.
THE SIDECAR
11.00Brandy, curaçao, lemon juice with a sugar rim and a slice of lemon.
APRICOT SIDECAR
12.00A classic Sidecar but with Rothman & Winter Orchard Apricot Liqueur, with a slice of lemon.
PEAR SIDECAR
13.00A classic Sidecar but with Belle de Brillet (an outstanding pear cognac), with a twist of lemon.
CARAMEL APPLETINI
12.00Sour Apple liqueur, Stoli Salted Karamel Vodka and unflavored vodka with a dash of lemon juice. Garnished with a Bada Bing cherry.
BANANAS FOSTER
13.00All of the traditional flavors associated with Bananas Foster in the form of spirits, with a chocolate sugar rim.
CHOCOLATE
12.00Godiva Liqueur, vanilla and chocolate vodkas, with a chocolate sugar rim.
WHISKEY COCKTAILS
WHISKEY COCKTAILS
TEMPLETON RYE OLD FASHIONED
14.00Templeton Rye, a raw sugar cube lightly muddled with a dash of water, Angostura bitters, orange and a Badda Bing cherry
black manhattan
14knob creek, averna, angostura bitters, bada bing cherry
MULBERRY STREET
14.00Sazerac Rye, Amaro Nonino Quintessentia, PAMA liqueur and Angostura bitters, with a Bada Bing cherry.
SAZERAC
14.00Sazerac Rye, Hennessy VS, Peychaud’s bitters, Angostura bitters and a little sugar. Served up with an absinthe rinse and a lemon peel.
VIEUX CARRÉ
14.00Templeton Rye, Hennessy VS, Carpano Antica Formula sweet vermouth, Peychaud’s bitters, Angostura bitters and a little Bénédictine, served in a bucket over a large cube of ice with a lemon peel.
BOULEVARDIER
12.00Jim Beam Bourbon, Campari and Carpano Antica Formula sweet vermouth, served up with a flamed orange.
THE BITTER TRUTH
14.00Bulleit Bourbon, Cynar, Carpano Antica Formula sweet vermouth and a dash of orange bitters, served up with a dehydrated orange wheel.
THE JAZZMAN
14.00Makers Mark bourbon, Green Chartreuse, Cynar and orange bitters, served in a bucket over a large cube of ice with a flamed orange peel.
OLD ELIJAH
12.00Elijah Craig, DOM Bénédictine and Fernet-Branca. Stirred over ice and served in a martini coupe with a lemon peel.
SUMMER FAVORITES
SUMMER FAVORITES
PIMM’S NO. 1 CUP
12.00Pimm’s No. 1, Hendrick’s Gin and a splash of lemon juice, lightly shaken, poured into a pilsner glass, topped with ginger ale and garnished with cucumber.
CADILLAC MARGARITA
15.00A Patrón margarita, served up in a martini coupe with a salted rim, a float of Grand Marnier and a lime wheel.
ANCHORITA
12.00A margarita made with Ancho Reyes Ancho Chili Liqueur, in place of curaçao and chili infused bitters served up in a coupe with half a salted rim and a lime wheel.
9TH & GROVE
11.00Boodles Gin, lemon juice, a little sugar and lavender bitters. Served in a tall glass with soda water, lemon and fresh lavender.
SLOE GIN FIZZ
14.00Sipsmith Sloe Gin, Sipsmith Gin, lemon juice, a little sugar, Angostura bitters and pasturized egg whites. Shaken and served over ice in a collins glass with a lemon peel.
POMEGRANATE MOJITO
12.00Bacardi Rum, PAMA liqueur, lime juce, a little sugar and mint. Served in a pilsner glass over ice and topped with soda water with a sprig of mint.
MAI TAI
12.00Appleton Estate Rum, Orgeat, with lime, orange and pineapple juices. Shaken and served on ice in a pilsner glass with a Myers’s rum float
and an orange-cherry flag.CAIPIRINHA
12.00Leblon Cachaça (Brazilian aguardente de cana), half a lime muddled with the Cachaça and sugar, shaken with ice and served in a double old fashioned glass.
OAXACAN CAMPFIRE
12.00This smoky cocktail is made with Vida Mezcal, Aperol, agave and lime juice, served up in a martini coupe with a twist of lemon.
JALISCO OLD FASHIONED
21.00Roca Patrón Reposado and Angostura bitters, muddled with a sugar cube, an orange slice, a Bada Bing cherry and a dash of water. Served in a bucket over a large cube of ice.