PAT’S TEN-MINUTE MARTINI™
THE VESPER RECONSIDERED14.00
(2009 Martini Mix-Off winner) Plymouth Gin, Koenig Vodka, Lillet Blanc vermouth and a drop of orange bitters, with a twist of lemon.
the ’33 plymouth14
plymouth gin, dolin dry vermouth, spanish olives, lemon twist
Blue Ice Idaho Potato Vodka and Dolin dry vermouth, with Spanish olives.
BACK TO SQUARE ONE14.00
Square One Botanical and Dolin dry vermouth, with a twist of lemon.
Reyka Icelandic vodka, Dolin dry vermouth, lemon peel and cracked black pepper with a twist of lemon.
Martinis and More
PAT'S TEN-MINUTE MARTINI
A martini made with the gin or vodka of your choice and Dolin dry vermouth, stirred, never shaken; strained into a chilled cocktail glass and garnished with two Spanish olives or a twist of lemon. Choose from our extensive list of gins and vodkas, or try one of the following.
MR. SQUYRE’S NEGRONI12.00
Boodles Gin, Campari and Carpano Antica Formula sweet vermouth, with a flamed orange peel.
Boodles Gin and a splash of Black Label Scotch, with a twist of lemon. (aka a smoky martini)
Żubrówka vodka, Lillet Blanc and Dolin dry vermouths, with a twist of lemon.
SEE THE WOMAN12.00
Martin Miller’s Reformed London Dry Gin and Parfait Amour, with a slice of lemon.
Plymouth Gin, PAMA and a touch of lemon juice, with a twist of lemon.
Magellan Gin, violette liqueur, maraschino liqueur and lemon juice with a Bada Bing cherry.
THE LAST WORD13.00
Plymouth Gin, Green Chartreuse, maraschino liqueur with a lime wheel.
Vodka, PAMA liqueur, lime and cranberry juices with a twist of orange.
Ketel One Citroen Vodka, lime juice, orange juice, sugar, curaçao and muddled basil. Garnished with a purple basil flower.
44° north nectarine vodka, orange curaçao, lemon juice, sugar, lemon twist
HUCKLEBERRY LEMON DROP12.00
Koenig Huckleberry Vodka, unflavored vodka, “H” Huckleberry Liqueur, lemon juice, with a sugar rim and a slice of lemon.
Brandy, curaçao, lemon juice with a sugar rim and a slice of lemon.
A classic Sidecar but with Rothman & Winter Orchard Apricot Liqueur, with a slice of lemon.
A classic Sidecar but with Belle de Brillet (an outstanding pear cognac), with a twist of lemon.
Sour Apple liqueur, Stoli Salted Karamel Vodka and unflavored vodka with a dash of lemon juice. Garnished with a Bada Bing cherry.
All of the traditional flavors associated with Bananas Foster in the form of spirits, with a chocolate sugar rim.
Godiva Liqueur, vanilla and chocolate vodkas, with a chocolate sugar rim.
TEMPLETON RYE OLD FASHIONED14.00
Templeton Rye, a raw sugar cube lightly muddled with a dash of water, Angostura bitters, orange and a Badda Bing cherry
knob creek, averna, angostura bitters, bada bing cherry
Sazerac Rye, Amaro Nonino Quintessentia, PAMA liqueur and Angostura bitters, with a Bada Bing cherry.
Sazerac Rye, Hennessy VS, Peychaud’s bitters, Angostura bitters and a little sugar. Served up with an absinthe rinse and a lemon peel.
Templeton Rye, Hennessy VS, Carpano Antica Formula sweet vermouth, Peychaud’s bitters, Angostura bitters and a little Bénédictine, served in a bucket over a large cube of ice with a lemon peel.
Jim Beam Bourbon, Campari and Carpano Antica Formula sweet vermouth, served up with a flamed orange.
THE BITTER TRUTH14.00
Bulleit Bourbon, Cynar, Carpano Antica Formula sweet vermouth and a dash of orange bitters, served up with a dehydrated orange wheel.
Makers Mark bourbon, Green Chartreuse, Cynar and orange bitters, served in a bucket over a large cube of ice with a flamed orange peel.
Elijah Craig, DOM Bénédictine and Fernet-Branca. Stirred over ice and served in a martini coupe with a lemon peel.
PIMM’S NO. 1 CUP12.00
Pimm’s No. 1, Hendrick’s Gin and a splash of lemon juice, lightly shaken, poured into a pilsner glass, topped with ginger ale and garnished with cucumber.
A Patrón margarita, served up in a martini coupe with a salted rim, a float of Grand Marnier and a lime wheel.
A margarita made with Ancho Reyes Ancho Chili Liqueur, in place of curaçao and chili infused bitters served up in a coupe with half a salted rim and a lime wheel.
9TH & GROVE11.00
Boodles Gin, lemon juice, a little sugar and lavender bitters. Served in a tall glass with soda water, lemon and fresh lavender.
SLOE GIN FIZZ14.00
Sipsmith Sloe Gin, Sipsmith Gin, lemon juice, a little sugar, Angostura bitters and pasturized egg whites. Shaken and served over ice in a collins glass with a lemon peel.
Bacardi Rum, PAMA liqueur, lime juce, a little sugar and mint. Served in a pilsner glass over ice and topped with soda water with a sprig of mint.
Appleton Estate Rum, Orgeat, with lime, orange and pineapple juices. Shaken and served on ice in a pilsner glass with a Myers’s rum float
and an orange-cherry flag.
Leblon Cachaça (Brazilian aguardente de cana), half a lime muddled with the Cachaça and sugar, shaken with ice and served in a double old fashioned glass.
This smoky cocktail is made with Vida Mezcal, Aperol, agave and lime juice, served up in a martini coupe with a twist of lemon.
JALISCO OLD FASHIONED21.00
Roca Patrón Reposado and Angostura bitters, muddled with a sugar cube, an orange slice, a Bada Bing cherry and a dash of water. Served in a bucket over a large cube of ice.