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New Year’s Eve Prix Fixe


New Years Eve Prix Fixe 125. pp


the black orchid
seared rare sashimi-grade  ahi tuna, black orchid mustard sauce

prawn cocktail
cocktail sauce, fresh lemon
domestic caviar +150 per ounce

beef carpaccio
tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

wild mexican abalone +25
butter, preserved lemon, maitake mushrooms

salmon gravlax
house-cured, potato chips, crème fraîche, white sturgeon caviar, capers

pacific oysters on the half shell (6)

Soups + Salads

lobster bisque

wild mushroom soup

limousine salad
butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

winter salad
mixed greens, radicchio, pomegranate seeds, dried cranberries, pecans, crumbled bleu cheese, ver jus dressing

beet salad roasted
beets, arugula, watercress, maple dijon vinaigrette, roasted pecans, candied pistachios, pickled red onion, goat cheese crumbles

burrata salad
masala + honey dressed persimmons, arugula, candied spiced filberts, crisp prosciutto, citrus vinaigrette

caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese croutons, white anchovy

Seafood + Vegetarian

day boat scallops
pan-seared, idaho® potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc

maine lobster tail +35
broiled, asparagus, hollandaise, pommes frites

seasonal fresh catch
your server will describe the chef’s seasonal creations

black cod
sake marinated, coconut-lime rice cake, shiitake mushrooms, thai-chili orange miso, pickled red onions

cauliflower steak
marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula

pasta primavera
handmade tagliatelle, chef’s seasonal vegetables, parmesan, garlic, fine herbes


garlic mashed potatoes, broccolini, red pepper coulis

filet mignon 10 oz

usda prime new york strip 14 oz

usda prime delmonico 14 oz +25

usda prime ribeye steak 16 oz

cowboy cut 24 oz
aged, bone-in, center-cut ribeye


american wagyu filet 8 oz +40

japanese wagyu filet5 oz +75 | 10 oz +150

australian wagyu 10 oz. + 100

Over the Top

oscar style – alaskan king crab meat, sauce béarnaise, asparagus +34

a’la rossini – hudson valley foie gras, wild mushrooms, port reduction +37

le bleu – topped with genuine roquefort cheese +10

á moelle – bone marrow flan, wild mushrooms, marrow demi-glace +10

surf + turf – with maine lobster tail +75


fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey

butterscotch crème brûlée
classic burnt cream, caramelized sugar

the bomb
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts

seasonal fruit cobbler
lavender crust, vanilla ice cream

Are you ready to dine at Chandlers?

Make a Reservation
...or give us a call: (208) 383-4300