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Social Hour at Chandlers

Monday-Friday from 4:00-6:00pm

Chandlers celebrates the New Social Hour from 4 to 6 pm Monday through Friday, offering a menu of delicious small plates and creative cocktails all priced between $7 and $9.

Cocktail Hour

  • Cocktail Hour (left column)

  • The Squeeze

    Chandlers twist on the Lemon Drop. Made with local nectarine vodka, shaken over ice and served in a chilled martini glass with a twist of lemon.

  • Brown Sugar

    Just in time for fall, this bourbon-based cocktail is combined with Averna, Antica and a dash of walnut and chocolate bitters. Stirred, never shaken, served up with fresh orange zest. Pumpkin spice just moved to 2nd place.

  • The Arnaud

    As the seasons change, so do our cocktails. Try this aromatic gin martini blended with Cassis and Dolin vermouth with fresh orange zest and a color to match the turning leaves.

  • The Khaleesi

    Somewhere between a blini and a Champagne cocktail, the Khaleesi is made with Solerno Blood Orange Liqueur and features a delicate orange twist
    running down the glass.

Social Hour

  • Social Hour (right column)

  • The Ritz Burger (LIMITED AVAILABILITY)

    Japanese & American Wagyu beef and prime filet mignon patty, bacon jam, foie gras aioli, citrus dressed arugula. Served with pommes frites, black pepper and truffle ketchup and pickled veggies. Fried egg optional.

  • Teriyaki Bites

    Tender cuts of USDA Prime New York Steak skewered with red bell pepper and onion, marinated and finished with house-made teriyaki sauce of soy and ginger.

  • Sweet Chili Shishito Peppers and Brussel Sprouts

    With pickled red onion, furikake and sweet sambal chili sauce. GF

  • Oyster Mushroom Fondue

    Smoked oyster mushrooms, aged white cheddar, toasted baguette.

  • Pork Belly Steamed Buns

    Szechuan BBQ pork belly cured and smoked in house. Served on Korean bao bun with a pickled slaw and hoisin peanut sauce.

  • Spicy Meatballs

    House-made prime beef meatballs with a smoky, spicy tomato sauce. Served with truffled pomme frittes.