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Easter Dine-In

4-Course Easter Dinner – $65


Includes appetizer, soup or salad option, entrée, and dessert per person!


easter trio

beet-pickled deviled eggs with spiced bacon
mini crab cakes
spinach-stuffed mushroom with pesto

Soups + Salads

soup of the season

lobster bisque
sherry, crème fraîche

limousine salad
butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

caesar salad
organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy

steakhouse wedge
organic iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing


petite filet mignon
broiled tomato provençale, charred broccolini, red pepper coulis, cognac peppercorn sauce

prime rib
broiled tomato provençale, garlic mashed potatoes, au jus, creamy horseradish

veal picatta
lemon butter caper sauce, broccolini, mascarpone polenta

pasta primavera
handmade tagliatelle, chef’s seasonal vegetables, parmesan, garlic, fine herbes

duck two ways
seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta

baby lamb chops
pan seared + oven-roasted, apple-mint chutney, potatoes au gratin, baby carrots

ora king salmon
pan-seared, parsnip-potato purée, heirloom carrots, wild mushrooms, beurre rouge

fishmarket salad
prawns, dungeness crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing


german chocolate bomb
coconut pecan frosting, chocolate mirror glaze

fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey

butterscotch crème brûlée
classic burnt cream, caramelized sugar

triple-layer carrot cake
black currant, pecan, ginger cream cheese frosting