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Easter Dine-In

4-Course Easter Dinner – $60

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Choose one appetizer, a soup or salad option, entrée and dessert per person!

Appetizers

beet-pickled deviled eggs with spiced bacon

mini crab cakes

spinach-stuffed mushrooms with pesto

Soups + Salads

soup of the season

lobster bisque

limousine salad
butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton, white anchovy

steakhouse wedge
organic iceberg, chandlers ranch dressing, bacon, tomato

Entrées

petite filet mignon
fresh asparagus, potatoes, cognac peppercorn sauce

prime rib
broiled tomato provençale, garlic mashed potatoes, au jus, creamy horseradish

veal picatta
lemon butter caper sauce, broccolini, mascarpone polenta

cauliflower steak
marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula

roasted pheasant
anson mills calico wild rice, golden raisin chutney, charred kale, wild mushrooms, fried quail egg

braised lamb shank
osso buco-cut, basque spices, white bean cassoulet, brussels sprouts, confit tomato

ora king salmon
pan-seared, saffron pearl couscous, heirloom cherry tomato, pickled cauliflower, dill + ginger yogurt

fishmarket salad
prawn shrimp, dungeness crab, bay scallops, bay shrimp, organic romaine, tomato, avocado, green goddess dressing

Desserts

german chocolate bomb
coconut pecan frosting, chocolate mirror glaze

fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey

butterscotch crème brûlée
classic burnt cream, caramelized sugar

triple-layer carrot cake
black currant, walnut, cream cheese frosting