-
-
holiday prix fixe – left
-
veal picatta
lemon butter caper sauce, broccolini, mascarpone polenta soufflé
-
prime rib
broiled tomato provençale, garlic mashed potatoes, au jus, creamy horseradish
-
-
-
holiday prix fixe – right
-
pasta pescatore
handmade tagliatelle pasta, prawns, lobster, bay scallop and mussels in a spiced lobster pan sauce
-
braised lamb shank
osso buco cut, basque spices, white bean cassoulet, brussels sprouts, confit tomato
-
cauliflower steak
marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
-
