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seafood entrees (left)
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hawaiian sashimi grade ahi tuna
49.00pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad
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wild pacific king salmon
48.00garlic mashed potatoes, asparagus, confit shallot, sauteed spinach, morel mushrooms, pinot noir reduction, lemon beurre blanc
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fishmarket salad
38.00mexican prawns, alaskan king crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing
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wild mexican abalone steaks
95.00preserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus
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bouillabaisse à la maison
47.00crab, scallop, prawn, clams, fresh fish filet, saffron-lobster broth, toasted rouille
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seafood entrees (right)
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black cod
45.00sake marinated, coconut-lime rice cake, shiitake mushrooms, thai chili orange miso, pickled red onion
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fresh sturgeon
45.00idaho springs sturgeon, roasted parsnip, carrots, fennel, sauteed organic baby spinach, vermouth white miso sauce, lemon zest
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day boat scallops
48.00pan-seared, idaho® potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc
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north atlantic 12 oz lobster tail
80.00broiled asparagus, hollandaise sauce, pommes frites
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surf + turf
100.00north atlantic 8oz lobster tail, 6oz petit filet mignon, asparagus hollandaise, pommes frites
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Learn more about our Seafood at ChandlersBoise