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Starter Plates

Starter Plates

    • dinner starters - left

    • pacific oysters on the half shell

      each 3.5

      mignonette sauce

    • tower of tuna

      18.00

      sashimi-grade ahi tuna + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

    • the black orchid

      22.00

      seared rare sashimi-grade ahi tuna, black orchid mustard sauce

    • prawn cocktail

      20.00

      cocktail sauce, fresh lemon

    • beef carpaccio

      18.00

      tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

    • seafood platter

      mp

      alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

    • steak tartare

      22.00

      snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

    • dinner starters - right

    • wild mexican abalone

      mp

      butter, preserved lemon, maitake mushrooms

    • escargot à la carol

      18.00

      browned garlic butter, asiago cheese

    • oysters rockefeller

      21.00

      pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

    • shrimp scampi

      22.00

      garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

    • crab cakes

      mp

      maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

    • foie gras

      37.00

      brûléed pineapple, pickled strawberries, toasted brioche

    • salmon gravlax

      22.00

      house-cured, potato chip, crème fraîche, white sturgeon caviar, capers