broiled tomato provençale, charred broccolini, red pepper coulis
cognac peppercorn sauce • fresh chimichurri
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take out northwest beef - american wagyu
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filet mignon, usda gold
8 oz 96 -
flat iron steak, usda gold
8 oz 55 -
bull's eye ribeye, usda gold
10 oz 110baseball cut from the heart of the rib, eye of the ribeye
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take out on the side
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truffled pommes frites
12.00 -
creamed spinach
12.00 -
asparagus hollandaise
15.00 -
rosemary roasted yukon gold potatoes
12.00 -
gouda mac ‘n’ cheese
16.00with lobster 35 -
sautéed mushrooms
16.00 -
baked idaho® potato
8.00 -
chandlers au gratin potatoes
14.00
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