Friday, April 21st -or- Saturday, April 22nd
Mixed green salad, entrée (petite filet, seasonal fish, pasta primavera), chocolate truffles
Tickets are $70 (includes tax and gratuity)
RSVP by purchasing tickets no later than April 19th
To complete your online reservation: select your quantity of tickets, enter attendees names, select your entrées, then click the BUY NOW button to pay.
To complete your online reservation: select your quantity of tickets, enter attendees names, select your entrées, then click the BUY NOW button to pay.