Skip links

Wines-by-the-Glass

Wine Spectator Award

Wine Spectator magazine has awarded Chandlers with the Best of Award of Excellence – a distinction bestowed to only those restaurants that best exemplify a commitment to pouring wines from all of the world’s great wine-growing regions. Lists that meet strict requirements are judged globally, in all 50 states and 75 countries. Chandlers wine list ranked the highest in Idaho. With this commitment to excellence and passion for exceptional service, we welcome you to an evening of fine dining.

Cheers, Rex Chandler

SPARKLING

montefresco, prosecco, veneto, it  13.
schramsberg, mirabelle, brut rose, ca  17.
augustin, feu, brut, champagne, fr  29.

WHITE

albariño
marimar estate, russian river valley, sonoma, ca ’21  15.

chardonnay
patz & hall, sonoma coast, ca ’19   17.
joseph drouhin, pouilly-vinzelles, fr ’21  19.

pinot grigio
scarpetta, friuli, it ’22  13.

riesling
dr. loosen, blue slate, berkasteler lay, mosel, ge ’20  15.

sauvignon blanc
alphonse dolly, cuvée silex, sancerre, fr ’22  22.
auntsfield, marlborough, nz ’22  14.

rosé
pascal jolivet, sancerre, fr ’21  14.

RED

cabernet sauvignon
cliff lede, stags leap district, napa valley, ca ’19  36.
telaya, quintessence vineyard, red mountain, wa ’21  15.

malbec
casarena, finca naoki, luján de cuyo, mendoza, arg ’19  18.

merlot
substance, stoneridge vineyard, wahluke slope, wa ’19  15.

pinot noir
calera, central coast, ca ’21  16.
regis bouvier, clos du roy, marsannay, burgundy, fr ’19  23.
coeur de terre, héritage reserve, mcminnville, willamette valley, or ’19  19.

proprietary blend
j.l. chave selection, mon coeur, côtes du rhône, fr ’20  16.
château haut colombier, blaye côtes de bordeaux, fr ’19 14.

nebbiolo
vietti perbacco, langhe, piedmont, it ’20  16.

syrah
k vintners, milbrandt, wahluke slope, wa ’21  17.

sangiovese
codirosso, chianti, tuscany, it ’20   13.

Coravin

Want to try a glass of something special without committing to the whole bottle? We are proud to offer a selection of hand-picked, premium wines from our cellar presented and poured from a Coravin tableside. Inquire to find out what wines we are currently featuring.

Our corkage fee is $40 per 750ml bottle – 2 bottles maximum

Our team of sommeliers is happy to provide corkage service for your rare, unique and vintage wines. We do ask that you provide advance notice and please consult our wine list in person or online, as we do not provide corkage service for wines featured on our Wine Spectator Best of Award of Excellence wine list.
We use the highest quality, varietally appropriate Riedel stemware and decanters. Cheers!

DOWNLOAD PRINTABLE MENU

Starter Plates

    • dinner starters - left

    • pacific oysters on the half shell

      each 3.5

      mignonette sauce

    • tower of tuna

      18.00

      sashimi-grade ahi tuna + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

    • the black orchid

      22.00

      seared rare sashimi-grade ahi tuna, black orchid mustard sauce

    • prawn cocktail

      20.00

      cocktail sauce, fresh lemon

    • beef carpaccio

      18.00

      tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

    • seafood platter

      mp

      alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

    • steak tartare

      22.00

      snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

    • dinner starters - right

    • wild mexican abalone

      mp

      butter, preserved lemon, maitake mushrooms

    • escargot à la carol

      18.00

      browned garlic butter, asiago cheese

    • oysters rockefeller

      21.00

      pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

    • shrimp scampi

      22.00

      garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

    • crab cakes

      mp

      maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

    • foie gras

      37.00

      brûléed pineapple, pickled strawberries, toasted brioche

    • salmon gravlax

      22.00

      house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

Soups

Salads

Prime Steaks

MID-WEST CORN-FED BEEF

    • midwest corn-fed beef

    • filet mignon

      6 oz 48
      10 oz 68

    • usda prime delmonico

      14 oz 78

    • usda prime new york strip

      14 oz 68

    • usda prime ribeye steak

      16 oz 75

    • usda prime smoked ribeye

      16 oz 75

      ancho chile rubbed, mesquite smoked

    • choice cowboy cut ribeye

      24 oz 70

      aged, bone-in, center-cut ribeye

SPECIALTY BEEF STEAKS

    • Specialty Beef Steaks (Right Column)

    • filet mignon

      6 oz 55

      dry chimichurri rub

OVER THE TOP

    • over the top

    • oscar style

      34.00

      alaskan king crab meat, béarnaise sauce, asparagus

    • à la rossini

      37.00

      foie gras, wild mushrooms, port reduction

    • le bleu

      10.00

      roquefort

    • à moelle

      10.00

      bone marrow flan, wild mushrooms, marrow demi-glace

ON THE SIDE

    • on the side

    • roasted vegetables with boursin cheese

      10.00

    • truffled pommes frites

      8.00

    • creamed spinach

      12.00

    • asparagus hollandaise

      12.00

    • rosemary roasted yukon gold potatoes

      8.00

    • gouda mac ‘n’ cheese

      15.00
      with lobster 30

    • sautéed mushrooms

      14.00

    • baked idaho® potato

      6.00

    • leek & fennel au gratin potatoes

      12.00

Seafood

SHELLFISH SPECIALTIES

Prix Fixe Three-Course Dinner

    • prix fixe – left

    • beef bourguignon

      braised beef cheeks, carrots, mashed potatoes, horseradish gremolata, red wine gravy

    • shrimp scampi italiano

      diced fresh tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta

    • prix fixe – right

    • veal picatta

      lemon butter caper sauce, broccolini, mascarpone polenta soufflé

    • duck two ways

      seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta

    • cauliflower steak

      marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet

Specialty Dessert

    • desserts - left

    • the bomb

      10.00

      bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts

    • fromage blanc cheesecake

      10.00

      goat cheese, vanilla, graham cracker crust, wild honey

    • butterscotch crème brûlée

      9.00

      classic burnt cream, caramelized sugar

    • seasonal fruit cobbler

      10.00

      fruit, lavender crust, vanilla ice cream

    • desserts - right

    • triple-layer carrot cake

      12.00

      black currants, pecans, cream cheese frosting

    • house-made ice cream or sorbet

      10.00

    • classic chocolate soufflé

      15.00

      double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

    • artisan cheese plate

      22.00

      berries, nuts, chutney, honeycomb, french baguette

Are you ready to dine at Chandlers?

Make a Reservation
...or give us a call: (208) 383-4300