Where to Eat Oysters in Boise: Chandlers Brings the Freshest Shellfish from Taylor Shellfish Farms
Searching for the Best Seafood in Boise? When it comes to fresh oysters in Boise, Chandlers delivers a premium experience from tide to table. We are proud to source all of our oysters, clams, and mussels exclusively from Taylor Shellfish Farms, one of the most respected shellfish producers in the country.
Photos courtesy of Taylor Shellfish Farms
Located in Washington’s Puget Sound, Taylor Shellfish Farms has been family-owned and operated for over 125 years. They are known for their sustainable practices, rich farming environments, and unmatched shellfish quality. Every oyster, clam, and mussel on your plate at Chandlers is flown in fresh and handled with the highest level of care.
Why We Trust Taylor Shellfish Farms
Taylor Shellfish operates across a variety of growing environments, from sandy tide flats and rocky shorelines to floating mussel rafts in nutrient-rich bays. These diverse habitats help produce shellfish with complex flavors and firm textures. The Pacific Northwest waters give each oyster a unique character, often referred to as “merroir,” similar to the terroir in winemaking.
Their most sought-after products include the Shigoku and Totten Inlet Virginica oysters, which are known for their deep cups and clean, briny flavor. Their tide-tumbled techniques and innovative farming methods produce shellfish that stand out in both taste and quality. Every oyster is UV-cured for 24 hours before shipping to ensure safety and freshness without compromising flavor.
Fresh Oysters in Boise, Straight From the Source
At Chandlers, freshness is everything. Because we receive our oysters, clams, and mussels directly from Taylor Shellfish Farms, we are able to serve the kind of high-quality shellfish you would expect at a coastal raw bar. No middlemen. Just the best shellfish available, flown in directly and served at its peak.
Our Visit to Samish Bay: Where Chandlers Shellfish Begins
On a recent trip to Canada, we stopped just south of the border to visit Taylor Shellfish Farms’ Samish Bay Shellfish Market and Oyster Bar. Located along scenic Chuckanut Drive near Bellingham, this beautiful waterfront spot gave us an up-close look at where many of our oysters and clams begin their journey.
This location is more than just a market. It is a fully operating shellfish farm, a casual oyster bar, and a place where guests can enjoy fresh seasonal dishes with a glass of local wine or beer. While we were there, we watched farmers bring oysters and clams directly off the beach, offering a rare glimpse into the hands-on process that makes Taylor Shellfish so exceptional.
Photo courtesy of Taylor Shellfish Farms
Our guests deserve the best seafood Boise has to offer, and that starts with knowing exactly where it comes from and how it’s raised. With Taylor as our exclusive supplier for oysters, clams, and mussels, we are confident that every bite reflects that level of intention and quality.
Where to Eat Oysters in Boise? Right Here at Chandlers
Few can match the freshness and quality of what we serve at Chandlers. Our direct partnership with Taylor Shellfish Farms allows us to bring the rich, clean flavors of the Pacific Northwest to your table.
Whether you are craving oysters on the half shell, a chilled seafood platter, or a special night out featuring the best seafood Boise has to offer, you will find it here.
Reserve Your Table and Taste the Difference
Join us at Chandlers and experience shellfish the way it was meant to be enjoyed.
