Monday, June 23rd, was a special evening at Chandlers, with owner & winemaker David O’Reilly of Owen Roe Winery. For this Winemaker Dinner, Keith Otter joined Chef Luis Flores as guest chef. Chef Otter was the executive chef at Chandlers in Sun Valley for ten years and returned for this
The knives have been sharpened and the stage is set. The quest to become ‘Culinary King of the Mountain’ is on. On April 5, Idaho chefs will compete for what is sure to become the Gem State’s most sought-after title. The cooking competition, which will operate much like Food Network’s hit show “Chopped,” will be hosted at McCall’s Shore Lodge as part of the resort’s inaugural Spring Culinary Festival, April 4-6.
Nicole Christensen is an artist, in every sense of the word. The Eagle resident sings, paints, and writes, expressing herself through a variety of media. Singing has been Christensen’s artistic outlet most of her life. She writes her own lyrics and poetry, and she recently took up painting.
I’d never been to Idaho before and after receiving a guidebook from the state’s office of Tourism, I was downright excited. I flew into Boise, the state capital, arriving in the afternoon. I found the land surprisingly flat, but with wonderful foothills in the distance.
My tour would start with a kick-off dinner for members of the International Food, Wine and Travel Writes Association at Chandlers, a favorite local restaurant known for their steaks and Idaho-sourced ingredients. Chandler’s was also the recipient of a 2013 Wine Spectator ‘Best of Award of Excellence’ for their impressive wine list.
Chandlers’ Dine Out menu includes a three-course meal for $30. Diners can choose between several different soups and entrees, plus enjoy dessert.
Don’t Miss Genuine Hospitality, Culinary Delights In Idaho Looking for the personal touch? Then you have come to the right place. Sit back, relax and enjoy the spectacular beauty of a September tour through the Snake River Valley in Idaho. Set in picturesque Sun Valley, the annual Harvest Festival has
If you’ve lived in Idaho long, you know the state is gung-ho on promoting local goods and services. Campaigns like Buy Idaho, Idaho Preferred and Think Boise First remind us frequently that, population-wise, we may be small potatoes, but potatoes aren’t all we have to offer. So it came as
I was looking forward to dinner at Chandlers not only because they have a reputation for exceptional food, but also because I had been hearing about the legendary 10 Minute Martini they serve. Curious, several of us ordered them and waited dutifully. At the end of the evening, bartender Pat Carden joined us table
Article from Bicycle Bites – Vintage Bicycle & Beer Adventures of Tom & Jaime Morgan On our August Culinary Adventure to Boise Idaho our farewell dinner was held at Chandler’s Steakhouse home of the 10 Minute Martini and in my opinion delicious upscale grub.
