dinner starters - left
pacific oysters on the half shell
each 3.5cocktail and mignonette – ask for today’s selection
the black orchid
18seared rare ahi, black orchid mustard sauce
shrimp scampi
16white wine butter sauce, garlic crostini
seafood platter
99alaskan king crab legs, kumamoto oysters, large mexican prawns, maine lobster tail
crab cakes
mpstone-ground mustard, watercress, tomato salad
dungeness crab cocktail
18cocktail sauce + fresh lemon
escargot à la carol
16browned garlic butter, asiago cheese
dinner starters - right
wild mexican abalone
mpbutter, preserved lemon, maitake mushrooms
tower of tuna
16ahi and hamachi tuna, avocado, tomato, red onion, sesame crisps
prawn cocktail
18cocktail sauce, fresh lemon
foie gras
37red wine braised cherries, cherry purée, strawberry meringue, brioche toast, mint oil, smoked beet salt
steak tartare
21snake river farms flat iron, garlic, shallot, fried capers, dijon aioli, chive oil, sourdough toast
bone marrow flan
16prime beef marrow flan, morel mushrooms, marrow demi-glace, toasted brioche
Starter Plates
Soups & Salads
bread service is available upon request – gluten-free galaxy rolls one dollar each
soups + salads – left
soup of the season
10steakhouse wedge
10organic iceberg, chandlers ranch dressing, bacon, tomato
caesar salad
12organic romaine, anchovy caesar dressing, parmesan cheese crouton, white anchovy
limousine salad
13butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette
soups + salads – right
lobster bisque
12beet salad
15barley, watercress, arugula, whipped boursin cheese, pickled red onion, orange poppy seed dressing
burrata salad
14masala + honey dressed mango, arugula, candied spiced filberts, crisp prosciutto, citrus vinaigrette
wilted spinach salad
13goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing
Prime Steaks
MID-WEST CORN-FED BEEF
midwest corn-fed beef
filet mignon
6 oz 3810 oz 48usda prime delmonico
14 oz 60usda prime new york steak
14 oz 46usda prime ribeye steak
16 oz 48usda prime smoked ribeye
16 oz 55ancho chile rubbed, mesquite smoked
choice cowboy cut ribeye
24 oz 50aged, bone-in, center-cut ribeye – best served medium rare to medium
SPECIALTY BEEF
american wagyu – usda gold
snake river farms, america’s finest quality, premium beef
northwest beef - american wagyu
filet mignon
8 oz 75flat iron steak
8 oz 43bull's eye ribeye
10 oz 95filet-style cut from the heart of the rib, eye of the ribeye
certified authentic japanese wagyu
northwest beef - japanese wagyu
filet mignon
5 + 10 oz mp
all-natural grass-fed beef
northwest beef – all natural grass-fed
filet mignon
6 oz 42dry chimichurri rub
OVER THE TOP
over the top
le bleu
8roquefort
oscar style
27alaskan king crab meat, béarnaise, asparagus
à la rossini
37foie gras, wild mushrooms, port reduction
á moelle
9bone marrow flan, wild mushrooms, marrow demi-glace
ON THE SIDE
on the side
truffled pommes frites
7creamed spinach
12asparagus hollandaise
12rosemary roasted yukon gold potatoes
7saffron & gouda mac ‘n’ cheese
14with lobster 25sautéed mushrooms
12baked idaho® potato
6leek & fennel au gratin potatoes
12
Seafood
seafood entrees (left)
hawaiian ahi tuna
39pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad
seasonal fresh catch
mpask for the chef's seasonal creation
fishmarket salad
32prawn shrimp, dungeness crab, bay scallops, bay shrimp, organic romaine, tomato, avocado, green goddess dressing
wild mexican abalone steaks
mppreserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus
seafood entrees (right)
ora king salmon
38pan-seared, saffron pearl couscous, heirloom cherry tomato, pickled cauliflower, dill + ginger yogurt
day boat scallops
38pan-seared, truffled potato cakes, shiitake mushrooms, citrus beurre blanc
maine lobster tail
12 oz mpbroiled, asparagus, hollandaise, pommes frites
surf + turf
mpmaine lobster tail, petite filet mignon
Prix Fixe Three-Course Dinner
prix fixe – left
veal picatta
lemon butter caper sauce, broccolini, mascarpone polenta
roasted pheasant
anson mills calico wild rice, golden raisin chutney, charred kale, wild mushrooms, fried quail egg
cauliflower steak
marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula
prix fixe – right
pasta pescatore
handmade tagliatelle, prawns, lobster, bay scallop and mussels in a spiced lobster pan sauce
braised lamb shank
osso buco-cut, basque spices, white bean cassoulet, brussels sprouts, confit tomato
Desserts
desserts - left
fromage blanc cheesecake
10goat cheese, vanilla, graham cracker crust, wild honey
german chocolate bomb
10coconut pecan frosting, chocolate mirror glaze
butterscotch crème brûlée
9classic burnt cream, caramelized sugar
chocolate + strawberry panna cotta
12berries, cayenne pecans, chocolate shell, chantilly cream
triple-layer carrot cake
12black currant, walnut, cream cheese frosting
desserts - right
seasonal fruit cobbler
10fruit, lavender crust, vanilla ice cream
banana cream pie
10french cream filling, vanilla waffle crust, banana marshmallows, sliced banana
house-made ice cream or sorbet
10classic chocolate soufflé
15double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation
cheese plate
22berries, nuts, chutney, honeycomb, french baguette