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Dinner Menu

Starter Plates

    • dinner starters - left

    • pacific oysters on the half shell

      each 3.5

      cocktail + mignonette sauces

    • tower of tuna

      16

      sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

    • the black orchid

      18

      seared rare sashimi-grade ahi tuna, black orchid mustard sauce

    • prawn cocktail

      18

      cocktail sauce, fresh lemon

    • dungeness crab cocktail

      18

      cocktail sauce, fresh lemon

    • seafood platter

      mp

      alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

    • steak tartare

      21

      snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

    • dinner starters - right

    • wild mexican abalone

      mp

      butter, preserved lemon, maitake mushrooms

    • escargot à la carol

      16

      browned garlic butter, asiago cheese

    • oysters rockefeller

      18

      pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

    • shrimp scampi

      18

      garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

    • crab cakes

      mp

      stone-ground mustard, watercress, tomato salad

    • foie gras

      37

      spiced brioche french toast, scarpetta caramel, wine-poached apples, lingonberries, quail egg

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Soups & Salads

bread service is available upon request – gluten-free galaxy rolls one dollar each

    • soups + salads – left

    • soup of the season

      10
    • steakhouse wedge

      12

      organic iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

    • caesar salad

      12

      organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy

    • limousine salad

      14

      butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

    • soups + salads – right

    • lobster bisque

      13

      sherry, crème fraîche

    • beet salad

      15

      barley, watercress, arugula, whipped boursin cheese, pickled red onions, orange poppy seed dressing

    • burrata salad

      15

      masala + honey dressed mangoes, arugula, candied spiced filberts, crisp prosciutto, citrus vinaigrette

    • spring spinach salad

      15

      fresh strawberries, candied pecans, stilton blue cheese, pickled shallots, raspberry vinaigrette

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Prime Steaks

MID-WEST CORN-FED BEEF

    • midwest corn-fed beef

    • filet mignon

      6 oz 40
      10 oz 52
    • usda prime delmonico

      14 oz 64
    • usda prime new york steak

      14 oz 55
    • usda prime ribeye steak

      16 oz 55
    • usda prime smoked ribeye

      16 oz 58

      ancho chile rubbed, mesquite smoked

    • choice cowboy cut ribeye

      24 oz 52

      aged, bone-in, center-cut ribeye – best served medium rare to medium

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NORTHWEST SPECIALTY BEEF

american wagyu – usda gold
snake river farms, america’s finest quality, premium beef

    • northwest beef - american wagyu

    • filet mignon

      8 oz 85
    • flat iron steak

      8 oz 43
    • bull's eye ribeye

      10 oz 110

      filet-style cut from the heart of the rib, eye of the ribeye

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all-natural grass-fed beef

    • northwest beef – all natural grass-fed

    • filet mignon

      6 oz 42

      dry chimichurri rub

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CERTIFIED A5 JAPANESE WAGYU

    • northwest beef - japanese wagyu

    • filet mignon

      5 + 10 oz mp
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LAMB

    • lamb

    • prime colorado rack of lamb

      16 oz mp
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OVER THE TOP

    • over the top

    • le bleu

      8

      roquefort

    • oscar style

      27

      alaskan king crab meat, béarnaise, asparagus

    • à la rossini

      37

      foie gras, wild mushrooms, port reduction

    • à moelle

      9

      bone marrow flan, wild mushrooms, marrow demi-glace

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ON THE SIDE

    • on the side

    • roasted vegetables with boursin cheese

      9
    • truffled pommes frites

      7
    • creamed spinach

      12
    • asparagus hollandaise

      12
    • rosemary roasted yukon gold potatoes

      7
    • saffron & gouda mac ‘n’ cheese

      14
      with lobster 25
    • sautéed mushrooms

      12
    • baked idaho® potato

      6
    • leek & fennel au gratin potatoes

      12
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Seafood

    • seafood entrees (left)

    • hawaiian sashimi-grade ahi tuna

      42

      pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad

    • seasonal fresh catch

      mp
    • fishmarket salad

      32

      prawns, dungeness crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing

    • wild mexican abalone steaks

      mp

      preserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus

    • seafood entrees (right)

    • ora king salmon

      38

      pan-seared, saffron pearl couscous, heirloom cherry tomatoes, pickled cauliflower, dill + ginger yogurt

    • day boat scallops

      38

      pan-seared, idaho® potato cakes, shiitake mushrooms, truffled citrus beurre blanc

    • maine lobster tail

      12 oz mp

      broiled, asparagus, hollandaise, pommes frites

    • surf + turf

      mp

      maine lobster tail, 6 oz filet mignon

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Prix Fixe Three-Course Dinner

soup or mixed green salad or steakhouse wedge, entrée, dessert

    • prix fixe – left

    • veal picatta

      lemon butter caper sauce, broccolini, mascarpone polenta

    • roasted pheasant

      anson mills calico wild rice, golden raisin chutney, charred kale, wild mushrooms, fried quail egg

    • cauliflower steak

      marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula

    • prix fixe – right

    • pasta pescatore

      handmade tagliatelle, prawns, lobster, bay scallop and mussels in a spiced lobster pan sauce

    • braised lamb shank

      osso buco-cut, basque spices, white bean cassoulet, brussels sprouts, confit tomato

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dessert
german chocolate bomb, fromage blanc cheesecake or butterscotch crème brûlée

Desserts

    • desserts - left

    • white chocolate panna cotta

      12

      mango sorbet, lime crumble

    • fromage blanc cheesecake

      10

      goat cheese, vanilla, graham cracker crust, wild honey

    • german chocolate bomb

      10

      coconut pecan frosting, chocolate mirror glaze

    • butterscotch crème brûlée

      9

      classic burnt cream, caramelized sugar

    • triple-layer carrot cake

      12

      black currant, walnut, cream cheese frosting

    • desserts - right

    • seasonal fruit cobbler

      10

      fruit, lavender crust, vanilla ice cream

    • house-made ice cream or sorbet

      10
    • sundae royale

      14

      vodka strawberry, roasted banana with jaggery caramel, tiramisu with mocha ripple sauce

    • classic chocolate soufflé

      15

      double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

    • cheese plate

      22

      berries, nuts, chutney, honeycomb, french baguette

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