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Dinner Menu

Starter Plates

    • dinner starters - left

    • pacific oysters on the half shell

      each 3.5

      cocktail and mignonette – ask for today’s selection

    • the black orchid

      18

      seared rare ahi, black orchid mustard sauce

    • shrimp scampi

      16

      white wine butter sauce, garlic crostini

    • seafood platter

      99

      alaskan king crab legs, kumamoto oysters, large mexican prawns, maine lobster tail

    • crab cakes

      mp

      stone-ground mustard, watercress, tomato salad

    • dungeness crab cocktail

      18

      cocktail sauce + fresh lemon

    • escargot à la carol

      16

      browned garlic butter, asiago cheese

    • dinner starters - right

    • wild mexican abalone

      mp

      butter, preserved lemon, maitake mushrooms

    • tower of tuna

      tower of tuna

      16

      ahi and hamachi tuna, avocado, tomato, red onion, sesame crisps

    • prawn cocktail

      18

      cocktail sauce, fresh lemon

    • foie gras

      37

      red wine braised cherries, cherry purée, strawberry meringue, brioche toast, mint oil, smoked beet salt

    • steak tartare

      21

      snake river farms flat iron, garlic, shallot, fried capers, dijon aioli, chive oil, sourdough toast

    • bone marrow flan

      16

      prime beef marrow flan, morel mushrooms, marrow demi-glace, toasted brioche

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Soups & Salads

bread service is available upon request – gluten-free galaxy rolls one dollar each

    • soups + salads – left

    • soup of the season

      10
    • steakhouse wedge

      10

      organic iceberg, chandlers ranch dressing, bacon, tomato

    • caesar salad

      12

      organic romaine, anchovy caesar dressing, parmesan cheese crouton, white anchovy

    • limousine salad

      13

      butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

    • soups + salads – right

    • lobster bisque

      12
    • beet salad

      15

      barley, watercress, arugula, whipped boursin cheese, pickled red onion, orange poppy seed dressing

    • burrata salad

      14

      masala + honey dressed mango, arugula, candied spiced filberts, crisp prosciutto, citrus vinaigrette

    • wilted spinach salad

      13

      goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing

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Prime Steaks

MID-WEST CORN-FED BEEF

    • midwest corn-fed beef

    • filet mignon

      6 oz 38
      10 oz 48
    • usda prime delmonico

      14 oz 60
    • usda prime new york steak

      14 oz 46
    • usda prime ribeye steak

      16 oz 48
    • usda prime smoked ribeye

      16 oz 55

      ancho chile rubbed, mesquite smoked

    • choice cowboy cut ribeye

      24 oz 50

      aged, bone-in, center-cut ribeye – best served medium rare to medium

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SPECIALTY BEEF

american wagyu – usda gold
snake river farms, america’s finest quality, premium beef

    • northwest beef - american wagyu

    • filet mignon

      8 oz 75
    • flat iron steak

      8 oz 43
    • bull's eye ribeye

      10 oz 95

      filet-style cut from the heart of the rib, eye of the ribeye

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certified authentic japanese wagyu

    • northwest beef - japanese wagyu

    • filet mignon

      5 + 10 oz mp
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all-natural grass-fed beef

    • northwest beef – all natural grass-fed

    • filet mignon

      6 oz 42

      dry chimichurri rub

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OVER THE TOP

    • over the top

    • le bleu

      8

      roquefort

    • oscar style

      27

      alaskan king crab meat, béarnaise, asparagus

    • à la rossini

      37

      foie gras, wild mushrooms, port reduction

    • á moelle

      9

      bone marrow flan, wild mushrooms, marrow demi-glace

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ON THE SIDE

    • on the side

    • truffled pommes frites

      7
    • creamed spinach

      12
    • asparagus hollandaise

      12
    • rosemary roasted yukon gold potatoes

      7
    • saffron & gouda mac ‘n’ cheese

      14
      with lobster 25
    • sautéed mushrooms

      12
    • baked idaho® potato

      6
    • leek & fennel au gratin potatoes

      12
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Seafood

    • seafood entrees (left)

    • hawaiian ahi tuna

      39

      pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad

    • seasonal fresh catch

      mp

      ask for the chef's seasonal creation

    • fishmarket salad

      32

      prawn shrimp, dungeness crab, bay scallops, bay shrimp, organic romaine, tomato, avocado, green goddess dressing

    • wild mexican abalone steaks

      mp

      preserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus

    • seafood entrees (right)

    • ora king salmon

      38

      pan-seared, saffron pearl couscous, heirloom cherry tomato, pickled cauliflower, dill + ginger yogurt

    • day boat scallops

      38

      pan-seared, truffled potato cakes, shiitake mushrooms, citrus beurre blanc

    • maine lobster tail

      12 oz mp

      broiled, asparagus, hollandaise, pommes frites

    • surf + turf

      mp

      maine lobster tail, petite filet mignon

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Prix Fixe Three-Course Dinner

    • prix fixe – left

    • veal picatta

      lemon butter caper sauce, broccolini, mascarpone polenta

    • roasted pheasant

      anson mills calico wild rice, golden raisin chutney, charred kale, wild mushrooms, fried quail egg

    • cauliflower steak

      marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula

    • prix fixe – right

    • pasta pescatore

      handmade tagliatelle, prawns, lobster, bay scallop and mussels in a spiced lobster pan sauce

    • braised lamb shank

      osso buco-cut, basque spices, white bean cassoulet, brussels sprouts, confit tomato

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Desserts

    • desserts - left

    • fromage blanc cheesecake

      10

      goat cheese, vanilla, graham cracker crust, wild honey

    • german chocolate bomb

      10

      coconut pecan frosting, chocolate mirror glaze

    • butterscotch crème brûlée

      9

      classic burnt cream, caramelized sugar

    • chocolate + strawberry panna cotta

      12

      berries, cayenne pecans, chocolate shell, chantilly cream

    • triple-layer carrot cake

      12

      black currant, walnut, cream cheese frosting

    • desserts - right

    • seasonal fruit cobbler

      10

      fruit, lavender crust, vanilla ice cream

    • banana cream pie

      10

      french cream filling, vanilla waffle crust, banana marshmallows, sliced banana

    • house-made ice cream or sorbet

      10
    • classic chocolate soufflé

      15

      double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

    • cheese plate

      22

      berries, nuts, chutney, honeycomb, french baguette

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