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chairman – first course – left
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day boat scallop
truffled potato cake, shiitake mushrooms, citrus butter sauce
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crab cake
maryland blue lump crab, stone-ground mustard, watercress, tomato salad
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chairman – second course – left
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caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton
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chairman – third course – left
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filet mignon
fresh asparagus, hollandaise, potatoes
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seasonal fresh fish
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cauliflower steak
marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
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steakhouse wagyu burger
candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, tomato, pommes frites
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chairman – dessert – left
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fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey
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butterscotch crème brûlée
classic burnt cream, caramelized sugar
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