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executive - first course - left
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seasonal soup
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mixed green salad
balsamic vinaigrette, heirloom cherry tomato, cucumber
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executive – second course – left
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petite filet mignon
fresh asparagus, hollandaise, potatoes
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cauliflower steak
marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
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executive – dessert – left
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the bomb
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts
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executive - second course – right
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seasonal fresh fish
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steakhouse wagyu burger
candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, tomato, pommes frites
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executive – dessert – right
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fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey
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