Chef David Knickrehm in Idaho’s Sysco Kitchen talks with Rex Chandler and Chef Luis Flores about Chandlers using the world’s best beef. Chandlers restaurant is known for their prime steaks, and sources their beef from four main sources; USDA Prime (considered to be the benchmark in the US grading system), American Kobe (combination of Wagyu and Black Angus, which is richly marbled), Japanese Wagyu (directly imported from Japan, and it is the most marbled steak available – absolutely the prime), and also a natural, organic grass-fed beef from Eastern Oregon.
Chandler’s Steakhouse quality and freshness of fish is unmatched by any other restaurant in Idaho. We only buy and prepare the absolute finest quality seafood. Come see and taste for yourself. Located in Boise, Idaho. Learn more about Chandlers Fresh Seafood »
The film chronicles the history of viticulture in Idaho and explores the future of this burgeoning industry. It was produced by Peppershock Media of Nampa, with support from the Idaho Wine Commission, Idaho Department of Agriculture, the Idaho Commerce, division of Tourism, and many of Idaho’s wineries and vintners.
One of the Northwest’s premier jazz and Latin pianists Chuck Smith, with rising star vocalist Nicole Christensen.
Classic jazz standards, with a few pop favorites in the jazz style. Come see Chuck Smith & Nicole Christensen at Chandlers!
ConciergeQ’s Maria Prekeges invites you to Chandlers – Prime Steaks & Fine Seafood in downtown Boise, Idaho to taste their signature cocktail the 10 Minute Martini!